What should I order at Yairotei?

This dish is the most frequently praised in the reviews. Customers highlight its fresh, thick, and flavorful bonito that is seared with a distinctive straw-smoke aroma. It is noted for having no fishy smell and a melt-in-the-mouth texture. The salt-seasoned version is especially recommended over the ponzu sauce. It is considered the best seared bonito many reviewers have ever had and a must-try specialty of Kochi.

Mentioned multiple times as a delicious side dish, the green seaweed tempura is appreciated for its flavor and texture. It is often paired with the katsuo no tataki and praised as a great complement to the main dishes.

Although less frequently mentioned, the garlic ramen receives strong positive remarks for being possibly the best ramen some customers have ever had. It is highlighted for its soup flavor and vegetarian-friendly adaptation.

These deep-fried dishes are noted positively by customers who enjoyed their flavor and crispiness, contributing to the enjoyable dining experience at the market location.