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O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Katsuo no Tataki (Seared Bonito)
This dish is the most frequently praised in the reviews. Customers highlight its fresh, thick, and flavorful bonito that is seared with a distinctive straw-smoke aroma. It is noted for having no fishy smell and a melt-in-the-mouth texture. The salt-seasoned version is especially recommended over the ponzu sauce. It is considered the best seared bonito many reviewers have ever had and a must-try specialty of Kochi.
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Aosa Seaweed Tempura
Mentioned multiple times as a delicious side dish, the green seaweed tempura is appreciated for its flavor and texture. It is often paired with the katsuo no tataki and praised as a great complement to the main dishes.
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Garlic Ramen
Although less frequently mentioned, the garlic ramen receives strong positive remarks for being possibly the best ramen some customers have ever had. It is highlighted for its soup flavor and vegetarian-friendly adaptation.
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Deep Fried Moray Eel and River Shrimp
These deep-fried dishes are noted positively by customers who enjoyed their flavor and crispiness, contributing to the enjoyable dining experience at the market location.
Detalhes
Horário
| Segunda-feira | 10 AM to 9:20 PM |
|---|---|
| Terça-feira | 10 AM to 9:20 PM |
| Quarta-feira | 10 AM to 9:20 PM |
| Quinta-feira | 10 AM to 9:20 PM |
| Sexta-feira | 10 AM to 9:20 PM |
| Sábado | 10 AM to 9:20 PM |
| Domingo | 9 AM to 9 PM |
Sobre Yairotei
Yairotei is a seafood restaurant in Kochi, Kochi, located in the Hirome Market area. It is known for katsuo no tataki, salt-seared bonito, bonito sashimi, and moray eel dishes, including deep-fried moray eel. Reviewers consistently praise the freshness of the fish, the strong flavor of the bonito, and the fast service in a busy market setting. It is popular for lunch, dinner, and solo dining, and the price range is about ¥1,000–2,000.
Comodidades
Service options
- Delivery
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Quick bite
- Small plates
Dining options
- Lunch
- Dinner
Amenities
- Restroom
Atmosphere
- Trending
Crowd
- Groups
- Tourists
Parking
- Paid parking lot
- Usually plenty of parking
Perguntas frequentes
What is Yairotei known for?
Yairotei is best known for katsuo no tataki, or seared bonito, which reviewers repeatedly call fresh, flavorful, and some of the best they had in Kochi. The restaurant is also praised for bonito sashimi and moray eel dishes, especially in the Hirome Market setting.
What dishes are most recommended at Yairotei?
The most recommended dishes are katsuo no tataki, salt-seared bonito, bonito sashimi, and deep-fried moray eel. Reviewers also mention seaweed tempura and deep-fried river shrimp as good side dishes, with several saying the bonito arrives very fresh and well seasoned.
What is the atmosphere like at Yairotei?
The atmosphere is busy and fast-paced, with a market feel because it sits in Hirome Market in Kochi. Reviewers describe it as crowded but lively, with seating that can open up quickly, and it works well for groups, tourists, and solo diners who do not mind a packed food-stall environment.
Is Yairotei good value?
Yes, reviewers describe Yairotei as well priced and absolutely delicious, and the listed price range is ¥1,000–2,000. That makes it a relatively affordable way to try Kochi specialties like katsuo no tataki and bonito sashimi in a popular market location.
How long is the wait at Yairotei?
Waits are usually manageable even when it is busy, with one review noting table delivery in about 10 to 15 minutes after ordering. Other reviewers say they found seating soon despite crowds, so the line moves fairly quickly for a popular Hirome Market spot.
Is parking available at Yairotei?
Yes. Paid parking lot, Usually plenty of parking is available.
