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What to order
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Katsuo Tataki (Seared Bonito)
Highly recommended multiple times for its delicious smoky flavor and live fire-grilling display right in front of customers. Reviewers praised the taste, the fun of watching it being prepared, and the authentic local experience it provides.
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Grilled Saba Set
Mentioned as very satisfying and well-prepared, providing a great seafood option alongside the katsuo tataki.
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Fried Eels
Noted as yummy and enjoyable, recommended alongside other seafood dishes.
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Fried Seaweed
Recommended in combination with other fried items, contributing to a tasty and varied meal.
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Tuna Tataki with Salt Flakes
Praised for its delicious smoky taste and the salt flakes that complement the savory flavor well.
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Whale Meat
Described as very tasty with a unique flavor combination resembling fish and pork with a pleasant smoky taste.
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Grilled Sashimi
Described as 'sooo good' and a famous item, indicating high recommendation from reviewers.
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Signature 饺子 (Dumplings) and 烤鱼 (Grilled Fish)
Recommended as signature dishes of the market, highlighting local culinary specialties.
Details
Hours
| Monday | 11 AM to 9 PM |
|---|---|
| Tuesday | 11 AM to 8 PM |
| Wednesday | Closed |
| Thursday | 11 AM to 9 PM |
| Friday | 11 AM to 9 PM |
| Saturday | 11 AM to 9 PM |
| Sunday | 11 AM to 8 PM |
About Myojinmaru
Myojinmaru is an izakaya, Japanese regional restaurant, and seafood restaurant in Kochi, Kochi, located inside Hirome Market. It is best known for katsuo tataki, especially straw-fired bonito served with salt, ponzu, garlic, and rice. Reviewers consistently praise the smoky flavor, fresh fish, quick service, and the lively market setting. The restaurant is popular for lunch, dinner, and solo dining, and its price range is ¥1,000–2,000.
Amenities
Service options
- Onsite services
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Food at bar
- Hard liquor
- Quick bite
- Small plates
Dining options
- Lunch
- Dinner
- Seating
Amenities
- Restroom
- Smoke-free place
Atmosphere
- Casual
- Trending
Crowd
- College students
- Family-friendly
- Groups
- Tourists
Payments
- PayPay
Parking
- On-site parking
- Paid parking garage
- Paid parking lot
- Usually plenty of parking
Frequently asked
What is Myojinmaru known for?
Myojinmaru is known for katsuo tataki, Kochi’s straw-seared bonito, which reviewers describe as smoky, fresh, and especially good with salt and garlic. Many also mention the sauce-versus-salt set, which lets you try both flavors inside Hirome Market.
What dishes are most recommended at Myojinmaru?
The most recommended items are katsuo tataki, the salt-and-sauce set, and rice or set meals that come with soup. Reviewers also mention moray eel, fried eel, fried seaweed, whale, and grilled saba as good seafood choices, with the bonito still the clear standout.
What is the atmosphere like at Myojinmaru?
The atmosphere is casual and busy, with a lively market feel in the center of Hirome Market. Reviewers describe people watching the straw grilling at the counter, quick turnover, and a setting that works well for groups, tourists, and solo diners who do not mind a line.
Is Myojinmaru good value, and what is the price range?
Yes, it is generally seen as good value, with a listed price range of ¥1,000–2,000. Reviewers call it cheap local eats and note that the portions are generous, with set meals that include rice and soup and enough flavor to feel worth the wait.
When is the best time to visit Myojinmaru?
Go early for lunch if you want to avoid the longest queue, because reviewers say seats can be hard to find during peak hours. Dinner can also be crowded, and the restaurant is inside Hirome Market, where the main challenge is often finding a seat before or after ordering.
Is parking available at Myojinmaru?
Yes. On-site parking, Paid parking garage, Paid parking lot, Usually plenty of parking is available.
