What should I order at this restaurant?
Andouillette de Troyes
Mentioned as a must-try regional emblem dish, expertly prepared and served with a flavorful sauce, highlighting local specialties and the rich Champagne terroir.
Entrecôte
Frequently praised for being perfectly cooked, well-seasoned, tender, and reasonably priced, making it a favorite choice among multiple reviewers.
Duck (served medium rare)
Highly recommended by a reviewer who described it as tender and delicious in a buttery sauce, showcasing the quality and finesse of the menu.
Beef filet with seasonal vegetables
Recommended as an excellent alternative option demonstrating freshness and finesse, appreciated for its quality ingredients.
Merlan
Mentioned as part of a highly praised meal experience, indicating the dish was very well prepared and enjoyable.
Guinea fowl
Recommended as one of the best meals experienced by a reviewer, highlighting the restaurant's skill in preparing traditional French dishes.
Steak tartar
Noted as one of the authentic menu options, appreciated by adventurous diners seeking traditional French cuisine.
Dorade on a bed of lemony couscous
Highly recommended for being perfectly cooked and flavorful, representing the restaurant's quality seafood preparations.
Best cooked asparagus (both white and green)
Praised as exceptionally fresh and perfectly cooked, standing out as a memorable vegetable dish.
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Explained Choices
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