What should I order at Salt Cellar Restaurant?
Salt Cellar Restaurant
Escargot
Mentioned multiple times as a must-try dish with rich flavors and some of the best escargot experienced by reviewers. Praised for its preparation and recommended despite being an unconventional choice.
Beef Wellington
Frequently highlighted for being cooked to perfection, medium rare with flavorful pastry, and consistently praised across multiple reviews as a standout dish.
Stuffed Lobster
Recommended for its juicy, delicious lobster meat and the unique experience of having the claws cracked at the table. Some suggestions for seasoning improvements exist, but overall it is a favorite.
Shrimp San Remo
Described as absolutely sublime and packed with flavor. Often recommended as an appetizer and praised for its fresh and rich taste.
Scallops
Favored for their soft, non-chewy texture and fresh taste. Highlighted as a top seafood choice with excellent preparation.
Chilean Sea Bass
Noted for being cooked to perfection along with the sides, representing a high-quality seafood option.
Halibut
Mentioned positively for great flavor and preparation, often paired well with sides such as tortellini or vegetables.
Oysters Rockefeller
Praised for being fantastic and a memorable appetizer, highly enjoyed by diners.
Steamed Clams
Recommended for their freshness, flavorful juicy meat, and the enjoyable presentation with butter or brine saucers.
Surf & Turf (Filet Mignon & Lobster)
Considered a delicious combination, bringing together two well-prepared favorites, noted for quality and flavor.
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