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Seafood restaurant in Scottsdale, Arizona
Was soll ich bei Salt Cellar Restaurant bestellen?
Was bestellen
Gerichtsnamen und Beschreibungen sind in Deutsch noch nicht verfügbar. Englisch wird angezeigt.
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Escargot
Mentioned multiple times as a must-try dish with rich flavors and some of the best escargot experienced by reviewers. Praised for its preparation and recommended despite being an unconventional choice.
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Beef Wellington
Frequently highlighted for being cooked to perfection, medium rare with flavorful pastry, and consistently praised across multiple reviews as a standout dish.
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Stuffed Lobster
Recommended for its juicy, delicious lobster meat and the unique experience of having the claws cracked at the table. Some suggestions for seasoning improvements exist, but overall it is a favorite.
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Shrimp San Remo
Described as absolutely sublime and packed with flavor. Often recommended as an appetizer and praised for its fresh and rich taste.
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Scallops
Favored for their soft, non-chewy texture and fresh taste. Highlighted as a top seafood choice with excellent preparation.
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Chilean Sea Bass
Noted for being cooked to perfection along with the sides, representing a high-quality seafood option.
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Halibut
Mentioned positively for great flavor and preparation, often paired well with sides such as tortellini or vegetables.
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Oysters Rockefeller
Praised for being fantastic and a memorable appetizer, highly enjoyed by diners.
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Steamed Clams
Recommended for their freshness, flavorful juicy meat, and the enjoyable presentation with butter or brine saucers.
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Surf & Turf (Filet Mignon & Lobster)
Considered a delicious combination, bringing together two well-prepared favorites, noted for quality and flavor.
Details
Öffnungszeiten
| Montag | 4 to 11 PM |
|---|---|
| Dienstag | 4 to 11 PM |
| Mittwoch | 4 to 11 PM |
| Donnerstag | 4 to 11 PM |
| Freitag | 4 to 11 PM |
| Samstag | 4 to 11 PM |
| Sonntag | 4 to 11 PM |
Über Salt Cellar Restaurant
New England-style seafood served in an intimate underground hideaway with seaside decor & a bar.
Ausstattung
Service options
- Onsite services
- Dine-in
Highlights
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Sports
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Private dining room
- Small plates
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Historic
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
Parking
- Free parking lot
- Free street parking
- On-site parking
- Paid parking lot
- Usually plenty of parking
Häufig gefragt
What is Salt Cellar Restaurant known for?
Salt Cellar is best known for its baked stuffed lobster and other seafood specialties, including halibut, clam chowder, crab cakes, and escargot. Reviewers also mention Maine lobster, crab legs, and oysters as standout choices, with many noting the food is fresh, well cooked, and served in generous portions.
What dishes are most recommended at Salt Cellar Restaurant?
The most frequently recommended dishes are baked stuffed lobster, halibut, clam chowder, crab cakes, and escargot. Reviewers also highlight Chilean sea bass, oysters Rockefeller, shrimp scampi, scallops, and Alaskan king crab for being cooked well and full of flavor.
What is the atmosphere like at Salt Cellar Restaurant?
The restaurant has a cozy, historic, romantic, and upscale feel, with an underground basement location that gives it a hidden-spot vibe. It works well for date nights, anniversaries, special occasions, and groups that want a quieter dinner with table service.
Is Salt Cellar Restaurant good value, and what is the price range?
Salt Cellar is in the $50 to $100 price range, and reviewers often say the food is priced right for the quality and portion size. Several guests mention leaving stuffed or taking food home, which supports the value for a special-occasion seafood dinner in Scottsdale.
Do you need a reservation at Salt Cellar Restaurant?
Yes, dinner reservations are recommended, and reviewers say the restaurant can book up a week in advance, especially for tables before 8 pm on Saturdays. The smaller underground dining room and special-occasion demand make booking ahead the safest choice.
Is parking available at Salt Cellar Restaurant?
Yes. Free parking lot, Free street parking, On-site parking, Paid parking lot, Usually plenty of parking is available.
