What should I order at this restaurant?
Schnitzel
Mentioned multiple times as great and well cooked, served with delicious sides such as salad and mashed potatoes. It is highlighted as a classic dish that the restaurant does very well.
Asparagus dishes (including asparagus soup and cooked asparagus with hollandaise sauce)
Recommended especially during asparagus season, praised for big portions, tenderness, and succulence. The asparagus soup had big chunks of asparagus and croutons and was highly enjoyed.
Venison
Described as outstanding and well priced, indicating a high-quality preparation appreciated by guests.
Duck dinner
Noted for generous portion size and well-prepared accompaniments such as dumplings, Brussels sprouts, and red cabbage, praised for its simple and effective seasoning.
Flamkuchen with salmon
Mentioned as a good choice, indicating it is a tasty and appealing option on the menu.
Rump steak
Highly recommended for perfect cooking and seasoning, served exactly as requested.
Wiener schnitzel with cranberry jam
Specifically highlighted as delicious, pairing a traditional schnitzel with a flavorful side.
Cream Brulee
Frequently mentioned as a go-to dessert, highly rated for its taste and consistently enjoyed by guests.
Frankfurter Kranz dessert
Described as very good and interesting, served as an innovative ice cream with tasty apple compote, offering a unique twist on a traditional dessert.
Caesar salad with fried chicken breast
Noted for its large portion size and the interesting sweet blend of the dressing and breading, making it a satisfying starter or entrée.
Sliced beef with carrots and mashed potatoes
Praised for good seasoning and cooking, offering a sweet and savory flavor combination.
Asparagus and shrimp appetizer
Recommended as a delicious starter pairing fresh shrimp with asparagus, appreciated by diners.
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