What should I order at Casa Montaña?

The tuna is frequently highlighted as a standout dish, praised for its preparation and flavor. It is mentioned in conjunction with the tasting menu and cited as a favorite in multiple reviews.

The steak is described as one of the best ever experienced by reviewers, appreciated for its quality and preparation. It's noted as a highlight in the degustation menu.

The broad beans, or michirones, are uniquely prepared with a soft texture and rich flavor, achieved by resting in a simmering broth. It's described as comforting and quintessentially Spanish.

The leeks are praised for being exceptionally well-prepared, with one reviewer calling it a masterpiece. They are part of the humble vegetable dishes that impressed diners consistently.