What should I order at KAMIMURA?

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KAMIMURA

4.7 (239 reviews)
11 skippers
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Potato Focaccia with Mushroom Powder Butter

Mentioned multiple times as outstanding and out of this world, this dish is praised for its amazing flavor and is a favorite among diners.

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Brown Rice Risotto

Highly recommended for its perfect cooking, rich and creamy texture, and use of local ingredients like porcini mushrooms, making it a standout course.

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Roasted Chicken

Noted for its crispy golden skin and tender, soft meat, paired with local roasted vegetables, it is a favorite dish for its perfect execution.

4

Trout Salmon (Raw)

Highlighted as a remarkable dish, appreciated for its freshness and balance, representing the excellent use of local seafood.

5

Egg Custard Soup

Mentioned as one of the remarkable dishes, praised for its refreshing and enjoyable taste.

6

Puffer Fish Tempura

Recommended for its unique preparation and flavorful profile, showcasing inventive use of local ingredients.

7

Wagyu

Noted for its quality and flavor, this dish is a highlight of the tasting menu that impressed diners.

8

Truffle Butter

Appreciated for enhancing dishes with rich, luxurious flavor, often mentioned alongside other signature items.

9

Niseko Beetroot Crepe with Olive, Tofu Cream, Plum Jam

Praised for its soft, creamy texture and the harmonious blend of beetroot flavor with tofu cream and a hint of sour plum jam.

10

Duck and Veal Consommé with Rakuyo Mushroom

Recommended for its clear, rich duck flavor and fresh, bouncy mushrooms, offering a deep umami taste.

11

Otaru Pumpkin Tart with Vanilla Ice Cream, Lime, Ginger, Caramel

Enjoyed even by those not typically fans of pumpkin, noted for its smooth, lightly sweetened pumpkin content and complementary ice cream and sauce.

12

Bread (Potato Focaccia and Pecan Baguette)

Loved for their texture and flavor, with the chocolate petit fours also highlighted for their silky smoothness.

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