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뭐를 주문할까
한국어로는 메뉴 이름과 설명을 아직 제공하지 않습니다. 영어로 보여드립니다.
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Potato Focaccia with Mushroom Powder Butter
Mentioned multiple times as outstanding and out of this world, this dish is praised for its amazing flavor and is a favorite among diners.
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Brown Rice Risotto
Highly recommended for its perfect cooking, rich and creamy texture, and use of local ingredients like porcini mushrooms, making it a standout course.
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Roasted Chicken
Noted for its crispy golden skin and tender, soft meat, paired with local roasted vegetables, it is a favorite dish for its perfect execution.
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Trout Salmon (Raw)
Highlighted as a remarkable dish, appreciated for its freshness and balance, representing the excellent use of local seafood.
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Egg Custard Soup
Mentioned as one of the remarkable dishes, praised for its refreshing and enjoyable taste.
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Puffer Fish Tempura
Recommended for its unique preparation and flavorful profile, showcasing inventive use of local ingredients.
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Wagyu
Noted for its quality and flavor, this dish is a highlight of the tasting menu that impressed diners.
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Truffle Butter
Appreciated for enhancing dishes with rich, luxurious flavor, often mentioned alongside other signature items.
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Niseko Beetroot Crepe with Olive, Tofu Cream, Plum Jam
Praised for its soft, creamy texture and the harmonious blend of beetroot flavor with tofu cream and a hint of sour plum jam.
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Duck and Veal Consommé with Rakuyo Mushroom
Recommended for its clear, rich duck flavor and fresh, bouncy mushrooms, offering a deep umami taste.
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Otaru Pumpkin Tart with Vanilla Ice Cream, Lime, Ginger, Caramel
Enjoyed even by those not typically fans of pumpkin, noted for its smooth, lightly sweetened pumpkin content and complementary ice cream and sauce.
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Bread (Potato Focaccia and Pecan Baguette)
Loved for their texture and flavor, with the chocolate petit fours also highlighted for their silky smoothness.
상세 정보
KAMIMURA 소개
KAMIMURA is a French restaurant in Kutchan, Abuta District, Hokkaido, known for dinner tasting menus built around local Hokkaido ingredients. Reviewers consistently praise the multi-course degustation, wine pairing, and dishes like wagyu, truffle butter, pufferfish tempura, and potato focaccia with mushroom butter. The restaurant is described as cozy, quiet, romantic, and upscale, with attentive table service and reservations required. It is also noted for great dessert, coffee, and a strong wine list.
편의시설
Service options
- Dine-in
Highlights
- Great coffee
- Great dessert
- Great wine list
Popular for
- Dinner
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Wine
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Restroom
- Smoke-free place
Atmosphere
- Cozy
- Quiet
- Romantic
- Trendy
- Upscale
Crowd
- Tourists
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
자주 묻는 질문
What is KAMIMURA known for?
KAMIMURA is best known for its degustation-style French dinner, especially courses built around Hokkaido ingredients and wine pairing. Reviewers repeatedly call out wagyu, truffle butter, pufferfish tempura, and the potato focaccia with mushroom powder butter as standout bites.
What dishes are most recommended at KAMIMURA?
Reviewers most often recommend the wagyu, truffle butter, pufferfish tempura, brown rice risotto, and the potato focaccia with mushroom butter. Other frequently praised items include trout salmon, egg custard soup, grilled chicken, and the petit fours, especially the chocolate and macarons.
What is the atmosphere like at KAMIMURA?
The atmosphere is described as cozy, quiet, romantic, and upscale, with a small number of tables and a polished dining room inside a hotel. Guests mention attentive but not overbearing service, making it a fit for dates, special dinners, and small groups who want a calmer fine-dining setting.
Is KAMIMURA good value, and what is the price range?
KAMIMURA is on the expensive side, with a listed price of ¥10,000+, but reviewers often say the experience is reasonable for the quality, especially compared with other high-end dining in Niseko and Kutchan. The lunch course has been noted at 5,000 yen for five courses including coffee and tea, while dinner tasting menus are praised as worth the cost for the food, service, and wine pairing.
Do you need a reservation at KAMIMURA, and when is it busiest?
Yes, reservations are required and dinner reservations are recommended, because reviewers say the small number of tables makes bookings fill up quickly. Dinner is the main service, and the restaurant is especially popular with tourists visiting the Hirafu and Niseko area.
