What should I order at Ray's Boathouse?

Mentioned repeatedly as a standout dish, noted for its rich flavor, perfect preparation, and melt-in-your-mouth texture. Several reviewers named it their personal favorite and highlighted variations like applewood grilled sablefish and smoked sablefish.

Frequently praised as a perfectly cooked Pacific Northwest staple with rich flavor and delicate texture. Multiple reviews recommend it highly, mentioning different preparations including copper river salmon and grilled king salmon.

Recommended multiple times, especially for the unique curry-like sauce with tom yum hints and a spicy kick. Reviewers enjoyed it as an appetizer and appreciated the flavorful broth.

Recommended for being generous portions of sweet, flaky crab with minimal filler, making them a delicious and satisfying seafood option.

Mentioned as delicious and fresh, making for a great appetizer choice. They were highlighted in several reviews as a positive seafood starter.

Praised for being fresh and served in a delicate broth of white wine, butter, and garlic, accompanied by toasted baguette. Noted for excellent flavor and freshness.

Highly recommended as a flavorful and well-cooked dish, with one reviewer describing the grilled PNW octopus as 'just wow'.

Mentioned as fabulous and a great complement to the premium seafood offerings.

Surprisingly fabulous pasta dish with balanced flavors and generous portions, recommended even by hesitant diners.

Highlighted as possibly the best affogato some reviewers have ever had, a perfect dessert choice combining espresso and vanilla ice cream.

Mentioned as very tasty and highly recommended alongside other seafood dishes.

Noted for being a simple yet excellently prepared dish, recommended even by those sensitive to seafood.