What should I order at Kaisekiryōridokoro Kofunato?

Uni don is praised multiple times for its amazing taste and sweetness, with one reviewer specifically impressed by the uni's quality despite some seasonal variations. It is considered a house specialty and highly recommended by several visitors.

Freshness of the sashimi is repeatedly highlighted, described as some of the best in Japan. Various types including scallops, squid, surf clams, and oysters are mentioned, emphasizing the freshness and quality of the seafood.

The scallop rice bowl receives strong positive remarks for its deliciousness and fresh scallops. Multiple reviews mention it as a favorite dish worth waiting for.

Grilled fish dishes such as grilled mackerel, hokke, and orian karei are appreciated for their taste and inclusion in set meals with various side dishes, making them hearty and flavorful options.

Iso ramen is noted for its unique seafood broth with local seaweed flavors. The soup is described as aromatic and delicious, with some reviewers calling it the best seafood ramen they've had.

A house specialty onigiri praised as the best the reviewer had in 20 years, combining local flavors and ingredients to create a memorable rice ball experience.