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Uni Don
Uni don is praised multiple times for its amazing taste and sweetness, with one reviewer specifically impressed by the uni's quality despite some seasonal variations. It is considered a house specialty and highly recommended by several visitors.
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Sashimi
Freshness of the sashimi is repeatedly highlighted, described as some of the best in Japan. Various types including scallops, squid, surf clams, and oysters are mentioned, emphasizing the freshness and quality of the seafood.
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Scallop Rice Bowl
The scallop rice bowl receives strong positive remarks for its deliciousness and fresh scallops. Multiple reviews mention it as a favorite dish worth waiting for.
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Grilled Fish (e.g., Grilled Mackerel, Hokke, Orian Karei)
Grilled fish dishes such as grilled mackerel, hokke, and orian karei are appreciated for their taste and inclusion in set meals with various side dishes, making them hearty and flavorful options.
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Iso Ramen (Seafood Ramen)
Iso ramen is noted for its unique seafood broth with local seaweed flavors. The soup is described as aromatic and delicious, with some reviewers calling it the best seafood ramen they've had.
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Mountain and Sea Onigiri
A house specialty onigiri praised as the best the reviewer had in 20 years, combining local flavors and ingredients to create a memorable rice ball experience.
详情
营业时间
| 星期一 | 已打烊 |
|---|---|
| 星期二 | 11 AM to 2:30 PM |
| 星期三 | 11 AM to 2:30 PM |
| 星期四 | 11 AM to 2:30 PM |
| 星期五 | 11 AM to 2:30 PM |
| 星期六 | 11 AM to 2:30 PM |
| 星期日 | 11 AM to 2:30 PM |
关于 Kaisekiryōridokoro Kofunato
Kaisekiryōridokoro Kofunato is a seafood restaurant in Hachinohe, Aomori, known for coastal dining with a Pacific Ocean view. Reviewers consistently praise the fresh sashimi, uni don, kaisendon, scallops, and iso ramen, along with the rocky shore setting above the water. The atmosphere is described as cozy and quiet, and it draws both groups and tourists for lunch and dinner. The price range is ¥2,000 to ¥3,000, and many reviews say the meal is worth the trip and the wait.
设施
Service options
- Onsite services
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Small plates
Dining options
- Lunch
- Dinner
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Quiet
- Trending
Crowd
- Groups
- Tourists
Planning
- Accepts reservations
Payments
- Rakuten Pay
Parking
- Free parking lot
- Usually plenty of parking
常见问题
What is Kaisekiryōridokoro Kofunato known for?
It is best known for uni don and other fresh seafood bowls, especially kaisendon and scallop dishes. Reviewers repeatedly mention the Pacific Ocean view and the very fresh sashimi as part of why the meal stands out.
What dishes are most recommended at Kaisekiryōridokoro Kofunato?
The most recommended items are uni don, kaisendon, scallop rice bowl, iso ramen, and grilled fish like grilled mackerel. Reviewers also call out live shellfish such as scallops, surf clams, and oysters, plus the mountain and sea onigiri as a memorable specialty.
What is the atmosphere like at Kaisekiryōridokoro Kofunato?
The restaurant is described as cozy, quiet, and set right by the coast with a strong ocean and rocky shore view. It suits solo diners, couples, groups, and tourists who want a scenic seafood meal rather than a rushed stop.
Is Kaisekiryōridokoro Kofunato good value, and what is the price range?
Yes, many reviewers call it very good value for money, especially given the freshness of the seafood and the view. The listed price range is ¥2,000 to ¥3,000, and reviewers note that main dishes often include rice and miso soup.
When is the best time to visit Kaisekiryōridokoro Kofunato?
Arriving early is important, because reviewers say lunch can be very busy and recommend getting there about 15 minutes before opening to have a chance at the first seating. Others suggest going about an hour after opening if you want a better shot at easier parking and fewer people.
Is parking available at Kaisekiryōridokoro Kofunato?
Yes. Free parking lot, Usually plenty of parking is available.
