What should I order at Ekstedt at The Yard?
Ekstedt at The Yard
Oyster
Frequently highlighted as a signature starter, guests enjoyed the unique experience of seeing it cooked in the kitchen and praised its exceptional taste, calling it 'to die for' and a standout moment.
Hay-smoked sirloin with cherry
Mentioned for its deep, smoky complexity brought by the fire-driven cooking method, delivering a delightful flavor combination that impressed diners.
Trout with vegetable foam and dill
Noted for its refined flavors and smoky complexity, showcasing the chef’s skill in balancing delicate tastes with the restaurant’s signature fire-based cooking.
Lobster
Particularly loved by guests for its delicious smoky flavors enhanced by an insanely tasty sauce, making it a highly recommended dish.
Fir potatoes
Praised along with the lobster for its smoky flavors and excellent sauce, contributing to a memorable dining experience.
CEP soufflé
A standout dish mentioned for being amazing in texture and flavor, highly appreciated by guests seeking a refined and unique culinary treat.
Celeriac tart
Recognized as a real standout dish with perfect cooking and presentation, adding to the exceptional quality of the tasting menu.
Steak with sauce
The steak was cooked perfectly with a gorgeous sauce that brought all the flavors together, creating a memorable dish praised by several reviewers.
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Explained Choices
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