What should I order at Halls Chophouse?

Multiple reviews highlight the exceptional quality and perfect preparation of various steak cuts, including the wagyu, tomahawk, 16oz dry-aged ribeye, petite cut wet-aged filet mignon, Kansas City bone-in dry-aged strip, and others. Reviewers praise the flavorful, perfectly cooked steaks and the knowledgeable servers who help guests choose the right cut.

Frequently mentioned as a delicious and generous side dish, the loaded mashed potatoes are praised for their mouthwatering taste and are often shared family-style alongside main courses.

The she-crab soup is recognized as a Charleston classic and is noted for being perfectly executed and delicious, recommended by several reviewers.

Described as one of the best fried calamari the reviewer has ever had, this appetizer is singled out for its outstanding quality and flavor.

Mentioned multiple times as incredibly good and almost a meal on its own, the shrimp and grits are a standout Southern comfort dish at the restaurant.

Highly praised for being perfectly cooked and flavorful, the scallops served with risotto are a favorite among reviewers.

Recommended as a dessert by servers and loved by guests, the bread pudding is noted for its deliciousness and is often finished completely despite large portions of other dishes.

Mentioned as a top-tier dessert option, the crème brûlée received praise for its quality and flavor.

Another popular dessert, the cookie skillet is noted for being fabulous and pairs well with wine.

Described as phenomenal in one review, this soup starter is recommended for its rich and satisfying flavor.

Called phenomenal by a reviewer, the tuna tartare appetizer is highlighted for its fresh and excellent taste.

Recommended during the Sunday Gospel Brunch, this dish is praised for its Creole hollandaise and overall deliciousness.

Also recommended from the brunch menu, these pancakes are noted for their Southern comfort flavor and unique toppings.