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Steak house à Charleston, South Carolina
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Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Steak (Various Cuts Including Filet Mignon, Ribeye, Kansas City Strip, Tomahawk, Dry-Aged New York Strip)
Multiple reviews highlight the exceptional quality and perfect preparation of various steak cuts, including the wagyu, tomahawk, 16oz dry-aged ribeye, petite cut wet-aged filet mignon, Kansas City bone-in dry-aged strip, and others. Reviewers praise the flavorful, perfectly cooked steaks and the knowledgeable servers who help guests choose the right cut.
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Loaded Mashed Potatoes
Frequently mentioned as a delicious and generous side dish, the loaded mashed potatoes are praised for their mouthwatering taste and are often shared family-style alongside main courses.
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She-Crab Soup
The she-crab soup is recognized as a Charleston classic and is noted for being perfectly executed and delicious, recommended by several reviewers.
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Fried Calamari
Described as one of the best fried calamari the reviewer has ever had, this appetizer is singled out for its outstanding quality and flavor.
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Shrimp and Grits
Mentioned multiple times as incredibly good and almost a meal on its own, the shrimp and grits are a standout Southern comfort dish at the restaurant.
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Scallops over Risotto
Highly praised for being perfectly cooked and flavorful, the scallops served with risotto are a favorite among reviewers.
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Bread Pudding
Recommended as a dessert by servers and loved by guests, the bread pudding is noted for its deliciousness and is often finished completely despite large portions of other dishes.
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Crème Brûlée
Mentioned as a top-tier dessert option, the crème brûlée received praise for its quality and flavor.
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Cookie Skillet
Another popular dessert, the cookie skillet is noted for being fabulous and pairs well with wine.
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French Onion Soup
Described as phenomenal in one review, this soup starter is recommended for its rich and satisfying flavor.
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Tuna Tartare
Called phenomenal by a reviewer, the tuna tartare appetizer is highlighted for its fresh and excellent taste.
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Crab Cake Eggs Benedict
Recommended during the Sunday Gospel Brunch, this dish is praised for its Creole hollandaise and overall deliciousness.
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Southern Sweet Potato Pancakes with Maple Butter & Smoked Bacon
Also recommended from the brunch menu, these pancakes are noted for their Southern comfort flavor and unique toppings.
Détails
Horaires
| Lundi | 4 to 11 PM |
|---|---|
| Mardi | 4 to 11 PM |
| Mercredi | 4 to 11 PM |
| Jeudi | 4 to 11 PM |
| Vendredi | 4 PM to 12 AM |
| Samedi | 11 AM to 12 AM |
| Dimanche | 10 AM to 11 PM |
À propos de Halls Chophouse
Sizable cuts of beef & seafood served in elegant surrounds, also known for its Sunday gospel brunch.
Services
Service options
- Outdoor seating
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Live music
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Late-night food
- Private dining room
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Cozy
- Historic
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
Children
- High chairs
- Kids' menu
Parking
- Paid parking garage
- Paid parking lot
- Paid street parking
- Usually somewhat difficult to find a space
Pets
- Dogs allowed
- Dogs allowed outside
Questions fréquentes
What is Halls Chophouse known for?
It is best known for steak, especially the dry aged ribeye and other large cuts like wagyu, tomahawk, and bone-in strip. Reviewers also repeatedly mention the Sunday gospel brunch, which matches the restaurant’s live music and Southern hospitality reputation.
What dishes are most recommended at Halls Chophouse?
Reviewers most often call out the dry aged ribeye, wagyu, tomahawk, and Kansas City bone-in dry-aged strip. Sides and starters that come up again and again include creamed corn, lobster mac and cheese, she crab soup, loaded mashed potatoes, grits, and jumbo shrimp cocktail.
What is the atmosphere like at Halls Chophouse?
The atmosphere is described as cozy, historic, romantic, trendy, and upscale, with a polished dining room and attentive table service. It suits date nights, anniversaries, groups, and solo diners who want a more formal steakhouse experience in downtown Charleston.
Is Halls Chophouse good value, and what is the price range?
The price is $100+, so it is a high-end meal rather than a budget option. Reviewers say the portions are large for apps, entrees, and sides, and many feel the service and food quality justify the cost.
Do you need a reservation at Halls Chophouse?
Yes, reservations are recommended for brunch, lunch, and dinner, and reviewers say to book ahead because it is usually a wait. That is especially useful on busy nights or for special occasions in historic downtown Charleston.
Is parking available at Halls Chophouse?
Yes. Paid parking garage, Paid parking lot, Paid street parking, Usually somewhat difficult to find a space is available.
Is Halls Chophouse kid-friendly?
Yes, Halls Chophouse is good for kids.
