What should I order at Çiya Sofrası?
Çiya Sofrası
Lentil Soup
Mentioned multiple times as the best lentil soup tasted, noted for being hearty and not watery like other versions, making it a standout starter.
Kebabs (including Chicken Thigh Kebab, Acılı Kıyma Kebap, Kilis Kebap, and Coal Smoked Kebab)
Highly praised for being juicy, tender, flavorful, and authentic. Various types of kebabs were repeatedly recommended by reviewers, highlighting the quality and traditional preparation.
Baklava
Described as the best ever tasted, flaky and melting in the mouth, often recommended as a must-try dessert alongside tea.
Kunefe
A dessert noted for being superb, made with fried cheese and dry noodles covered in sugary syrup, recommended by several diners.
Stuffed Cabbage
Mentioned several times as delicious, with meat filling and a touch of cumin, appreciated for its authentic taste.
Lahmacun
Recommended especially for kids and guests, noted for being slightly spicy and truly excellent.
Baklali Siveydiz (Lamb with Green Garlic Shoots)
Described as homey with tender lamb, unique and unlike anything reviewers had tried before.
Onion Kebab
Praised for the sweetness of the roasted whole onions paired with pomegranate molasses and meatballs, surprising even those who don't typically like onions.
Sweet Pumpkin Dessert (Çıtır Kabak Tatlısı)
Recommended for its glazed texture and almond combination, considered a delightful and noteworthy dessert.
Olive Salad with Walnuts and Pomegranate Molasses
Mentioned as a delicious and new salad option, appreciated for its fresh and flavorful combination.
Falafels
Noted as tasty, though a bit dry, still recommended as part of the diverse mezze options.
Imam Bayildi (Aubergine Dish)
Recommended as a traditional Turkish dish with excellent flavor, often included in recommended salad plates or mezze.
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