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Turkish restaurant em Kadıköy, İstanbul

O que eu devo pedir no Çiya Sofrası?

4.1 11.128 avaliações ₺600 a 1,400 29 skippers

O que pedir

Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.

  1. 🥇

    Lentil Soup

    Mentioned multiple times as the best lentil soup tasted, noted for being hearty and not watery like other versions, making it a standout starter.

  2. 🥈

    Kebabs (including Chicken Thigh Kebab, Acılı Kıyma Kebap, Kilis Kebap, and Coal Smoked Kebab)

    Highly praised for being juicy, tender, flavorful, and authentic. Various types of kebabs were repeatedly recommended by reviewers, highlighting the quality and traditional preparation.

  3. 🥉

    Baklava

    Described as the best ever tasted, flaky and melting in the mouth, often recommended as a must-try dessert alongside tea.

  4. 4

    Kunefe

    A dessert noted for being superb, made with fried cheese and dry noodles covered in sugary syrup, recommended by several diners.

  5. 5

    Stuffed Cabbage

    Mentioned several times as delicious, with meat filling and a touch of cumin, appreciated for its authentic taste.

  6. 6

    Lahmacun

    Recommended especially for kids and guests, noted for being slightly spicy and truly excellent.

  7. 7

    Baklali Siveydiz (Lamb with Green Garlic Shoots)

    Described as homey with tender lamb, unique and unlike anything reviewers had tried before.

  8. 8

    Onion Kebab

    Praised for the sweetness of the roasted whole onions paired with pomegranate molasses and meatballs, surprising even those who don't typically like onions.

  9. 9

    Sweet Pumpkin Dessert (Çıtır Kabak Tatlısı)

    Recommended for its glazed texture and almond combination, considered a delightful and noteworthy dessert.

  10. 10

    Olive Salad with Walnuts and Pomegranate Molasses

    Mentioned as a delicious and new salad option, appreciated for its fresh and flavorful combination.

  11. 11

    Falafels

    Noted as tasty, though a bit dry, still recommended as part of the diverse mezze options.

  12. 12

    Imam Bayildi (Aubergine Dish)

    Recommended as a traditional Turkish dish with excellent flavor, often included in recommended salad plates or mezze.

Detalhes

Localização

Güneşlibahçe Sok. no 34710, Kadıköy, İstanbul, 34710, TR

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Horário

Segunda-feira 11:30 AM to 10 PM
Terça-feira 11:30 AM to 10 PM
Quarta-feira 11:30 AM to 10 PM
Quinta-feira 11:30 AM to 10 PM
Sexta-feira 11:30 AM to 10:30 PM
Sábado 11:30 AM to 10:30 PM
Domingo 11:30 AM to 10 PM

Sobre Çiya Sofrası

Home-style regional Turkish cuisine in a simple restaurant on 3 floors with a rooftop terrace.

Comodidades

Service options

  • Outdoor seating
  • No-contact delivery
  • Delivery
  • Onsite services
  • Takeout
  • Dine-in

Highlights

  • Great coffee
  • Great dessert
  • Great tea selection

Popular for

  • Lunch
  • Dinner
  • Solo dining

Accessibility

  • Wheelchair accessible restroom
  • Wheelchair accessible seating

Offerings

  • Alcohol
  • Coffee
  • Late-night food
  • Quick bite
  • Salad bar
  • Small plates
  • Vegan options
  • Vegetarian options

Dining options

  • Lunch
  • Dinner
  • Counter service
  • Dessert
  • Seating
  • Table service

Amenities

  • Bar onsite
  • Restroom

Atmosphere

  • Casual
  • Cozy
  • Trendy

Crowd

  • Groups
  • Tourists

Planning

  • Lunch reservations recommended
  • Dinner reservations recommended
  • Accepts reservations

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments

Children

  • Good for kids
  • High chairs

Parking

  • Paid street parking
  • Usually difficult to find a space

Perguntas frequentes

What is Çiya Sofrası known for?

Çiya Sofrası is best known for regional Turkish dishes like lahmacun, kibbeh, and home-style mezze, along with desserts such as pumpkin dessert and teleme. Reviewers repeatedly mention that the food feels deeply traditional and surprising, with strong praise for the variety of local flavors and the quality of the desserts and tea.

What dishes are most recommended at Çiya Sofrası?

Frequently recommended dishes include lahmacun, kibbeh, lentil soup, firik pilavı, adana kebap, and desserts like pumpkin with tahini, kunefe, and teleme. Reviewers also call out the baked celery root, onion kebab, and mixed mezze platter, especially for their distinct regional flavors and homemade feel.

What is the atmosphere like at Çiya Sofrası?

The atmosphere is casual, cozy, and trendy, with a simple multi-floor layout and a rooftop terrace. Reviewers describe it as relaxed and welcoming, which works well for solo diners, groups, and people who want a slow meal with lots of dishes to share.

Is Çiya Sofrası good value, and what is the price range?

The price range is ₺600–1,400, and reviewers say it can feel a bit steep, but worth it for the quality of the food and service. Several reviews mention that the portions and sharing-style mezze make it easier to try multiple dishes, though one meal with tea and an entree was reported at about 4000 lira for two people.

Do you need a reservation or should you plan ahead for a visit?

Yes, lunch reservations and dinner reservations are both recommended, and the restaurant accepts reservations. That is useful because parking is usually difficult to find and the place is popular with groups and tourists, so planning ahead can make the visit easier.

Is parking available at Çiya Sofrası?

Yes. Paid street parking, Usually difficult to find a space is available.

Does Çiya Sofrası have vegetarian options?

Yes, Çiya Sofrası offers vegan options.

Is Çiya Sofrası kid-friendly?

Yes, Çiya Sofrası is good for kids.

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