What should I order at Paragon Restaurant | Lulu mall | kochi?

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Paragon Restaurant | Lulu mall | kochi

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Chicken Biryani

Mentioned repeatedly as a must-try dish, the chicken biryani is praised for its perfectly cooked, flavorful rice and tender meat. Reviewers highlight its authentic Malabar flavors and consistently excellent taste, making it a signature dish at Paragon.

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Mutton Biryani

Highly recommended for its tender, soft meat and well-balanced spices. Many reviewers regard it as bursting with flavor and on par with the chicken biryani, emphasizing its status as a top choice for biryani lovers.

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Fish Curry (including Fish Mango Curry and Alleppey Fish Curry)

Frequently highlighted for its authentic Kerala taste and freshness. The fish mango curry is noted as a standout supporting dish, and the Alleppey fish curry is recommended for its exemplary traditional flavor.

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Beef Fry / Kanthari Beef

Mentioned as an impressive supporting dish with bold, authentic flavors that complement the main courses well.

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Parotta

Recommended as a soft and supple bread option that pairs well with various meat dishes like mutton pepper roast, enhancing the overall meal experience.

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Kerala Meals / Mini Sadya

Praised for its authentic and well-balanced traditional Kerala side dishes served fresh and hot, offering a complete and satisfying dining experience.

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French Soup

Noted for its perfect seasoning and rich flavor, standing out among starters and soups on the menu.

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Butter Garlic Prawn

Appreciated for the fresh, large prawns with a mild, non-overpowering garlic flavor, highlighting the quality of seafood at Paragon.

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Mutton Leg Mandhi

Recognized as a special item with rich taste and tender meat, though noted to be slightly on the pricier side.

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Tiramisu

Praised as an excellent dessert with mild coffee taste and creamy layers, providing a delightful end to the meal.

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Rainbow Cake / Rainbow Forest Pastry

Mentioned as a delicious dessert option that complements the savory dishes well.

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Pandan Chicken

Recommended by visitors for its authentic preparation and flavor, adding variety to the non-vegetarian menu.

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