What should I order at Paragon Restaurant | Lulu mall | kochi?
Paragon Restaurant | Lulu mall | kochi
Chicken Biryani
Mentioned repeatedly as a must-try dish, the chicken biryani is praised for its perfectly cooked, flavorful rice and tender meat. Reviewers highlight its authentic Malabar flavors and consistently excellent taste, making it a signature dish at Paragon.
Mutton Biryani
Highly recommended for its tender, soft meat and well-balanced spices. Many reviewers regard it as bursting with flavor and on par with the chicken biryani, emphasizing its status as a top choice for biryani lovers.
Fish Curry (including Fish Mango Curry and Alleppey Fish Curry)
Frequently highlighted for its authentic Kerala taste and freshness. The fish mango curry is noted as a standout supporting dish, and the Alleppey fish curry is recommended for its exemplary traditional flavor.
Beef Fry / Kanthari Beef
Mentioned as an impressive supporting dish with bold, authentic flavors that complement the main courses well.
Parotta
Recommended as a soft and supple bread option that pairs well with various meat dishes like mutton pepper roast, enhancing the overall meal experience.
Kerala Meals / Mini Sadya
Praised for its authentic and well-balanced traditional Kerala side dishes served fresh and hot, offering a complete and satisfying dining experience.
French Soup
Noted for its perfect seasoning and rich flavor, standing out among starters and soups on the menu.
Butter Garlic Prawn
Appreciated for the fresh, large prawns with a mild, non-overpowering garlic flavor, highlighting the quality of seafood at Paragon.
Mutton Leg Mandhi
Recognized as a special item with rich taste and tender meat, though noted to be slightly on the pricier side.
Tiramisu
Praised as an excellent dessert with mild coffee taste and creamy layers, providing a delightful end to the meal.
Rainbow Cake / Rainbow Forest Pastry
Mentioned as a delicious dessert option that complements the savory dishes well.
Pandan Chicken
Recommended by visitors for its authentic preparation and flavor, adding variety to the non-vegetarian menu.
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