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What should I order at Black Cow Bistro?

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Black Cow Bistro

4.5 (948 reviews)
You are 1 of 15 skippers at this restaurant
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Eye Fillet

Frequently praised for its tenderness, perfect cooking, and flavor. Multiple reviewers highlighted the eye fillet as a top choice, noting it as a 'masterpiece' and a 'perfection,' often wanting more due to its deliciousness.

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Rib Eye Steak

Recommended for being phenomenal and cooked to perfection. The cape grim rib eye on the bone received special mention as 'phenomenal' and 'awesome,' indicating its exceptional quality and taste.

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Scotch Fillet

Highly recommended as a flavorful, perfectly cooked steak. Reviewers enjoyed the scotch fillet alongside the eye fillet, with comments emphasizing its tenderness and full flavor.

4

Steak Tartare

Mentioned as a specialty and praised for its generous portion size and excellent taste. It is one of the signature dishes recommended for sharing.

5

Pumpkin Side

Loved as a side dish complementing the steaks. Multiple reviews mentioned the pumpkin side as delicious and a must-try accompaniment.

6

Frozen Caramel Slice

Highly recommended dessert noted for being amazing and a favorite among diners, often described as a delightful way to finish the meal.

7

Lemon Tart

Recommended for its fresh and delicious flavor, noted as a standout dessert option that guests enjoyed.

8

Fresh Oysters

Praised for freshness and quality, frequently recommended as a starter or entree option.

9

Truffle Bearnaise Sauce

Highly praised as a perfect accompaniment enhancing the flavor of the steaks, recommended by several reviewers.

Location details

70 George St, Launceston, Tasmania, 7250, AU

Open in Google Maps

Hours

Monday 5:30 to 10:30 PM
Tuesday 5:30 to 10:30 PM
Wednesday 5:30 to 10:30 PM
Thursday 5:30 to 10:30 PM
Friday 5:30 to 11:30 PM
Saturday 5:30 to 11:30 PM
Sunday Closed

About Black Cow Bistro

Classy steakhouse in a former butchery, showcasing premium, free-range beef amid colourful murals.

Amenities & services

Service options

  • Onsite services
  • Dine-in

Highlights

  • Great cocktails
  • Great dessert
  • Great wine list

Popular for

  • Dinner
  • Solo dining

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible restroom

Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Hard liquor
  • Vegetarian options
  • Wine

Dining options

  • Dinner
  • Dessert
  • Seating
  • Table service

Amenities

  • Restroom
  • Wi-Fi
  • Free Wi-Fi

Atmosphere

  • Cozy
  • Romantic
  • Trendy
  • Upscale

Crowd

  • Groups
  • Tourists

Planning

  • Reservations required
  • Dinner reservations recommended
  • Accepts reservations
  • Usually a wait

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards

Children

  • Good for kids
  • High chairs

Parking

  • Free street parking
  • Paid street parking

Frequently asked questions

What is Black Cow Bistro known for?

Black Cow Bistro is best known for its premium Tasmanian steaks, especially the eye fillet, wagyu scotch fillet, porterhouse, and rib eye. Reviewers repeatedly say the beef is cooked to perfection and that the staff helps with wine and sauce pairings, which adds to the fine-dining experience.

What dishes are most recommended at Black Cow Bistro?

Reviewers most often recommend the Cape Grim steak tartare, Robbins Island wagyu scotch fillet, eye fillet with béarnaise, and the porterhouse. Popular extras include the truffle béarnaise sauce, sourdough bread, pumpkin with tahini, oysters, and desserts like lemon tart, yuzu lemon tart, frozen caramel slice, and caramel slice.

What is the atmosphere like at Black Cow Bistro?

The atmosphere is described as cozy, romantic, trendy, and upscale, with a small dining room and tightly arranged tables. It suits dinner dates, groups, and even solo diners, since one review notes the restaurant sets the table with reading materials for people dining alone.

Is Black Cow Bistro good value, and what is the price range?

The price range is A$80 to A$180, and reviewers call the menu super premium. Most also say the quality of the steaks, sauces, and service makes it worth the cost, though some mention card surcharges and a 15% public holiday surcharge.

Do you need a reservation at Black Cow Bistro?

Yes, reservations are strongly recommended, and the restaurant is often packed at dinner. Reviews say booking ahead is important because it usually has a wait, especially for popular dinner service in Launceston.

Is parking available at Black Cow Bistro?

Yes. Free street parking, Paid street parking is available.

Does Black Cow Bistro have vegetarian options?

Yes, Black Cow Bistro offers vegetarian options.

Is Black Cow Bistro kid-friendly?

Yes, Black Cow Bistro is good for kids.

Restaurants like Black Cow Bistro in Launceston

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