What should I order at Angus Steakhouse and Seafood Calabash?
Angus Steakhouse and Seafood Calabash
Sirloin Steak
Mentioned multiple times as cooked perfectly and served with flair, including the 'steak on fire' presentation. Guests praised its tenderness and flavor, making it a highlight of their meals.
Shrimp Plate/Grilled Shrimp
Frequently recommended, especially the grilled version. Guests appreciated the portion size, flavor, and preparation. One reviewer noted 12 shrimp on two skewers and the dish being well-seasoned and satisfying.
Crab Legs
Highly praised for being some of the best crab legs eaten, perfectly seasoned and easy to eat. Multiple guests recommended them as a must-try seafood option.
Calamari
Described as 'extraordinary' and 'yummy' with several mentions of excellent preparation and taste, making it a popular appetizer choice.
Ribeye Steak
Noted for being excellent and well-prepared, complementing the seafood options well and recommended by guests who had it.
Porterhouse Steak
Described as 'off the charts' and a memorable steak option, highlighted by a local reviewer for its outstanding quality.
Steak Kabobs
Mentioned as tender and delicious, with a note that the restaurant is kid-friendly and careful with allergies, making this a good choice for families.
Lobster Tail
Included in surf and turf dishes and praised for taste, though one note mentioned it could be cooked a bit less, overall well-liked.
Crème Brûlée
Recommended as an excellent dessert, described as 'to die for' and a great way to finish the meal.
Alamo Style Strip Steak
Specifically mentioned by a guest who loved it and would order again, noted for its flavor and quality.
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