What should I order at Gravy Southern Eatery?

Mentioned multiple times as the most popular dish, praised for perfectly cooked shrimp with a light crispy batter, fresh flavor, and large portions that left guests very satisfied.

Highly praised as the best cobbler some southern reviewers have ever tasted, described as delicious and a perfect dessert choice included as a side option.

Recommended for its crispy, crunchy outside and tender inside, accompanied by well-liked mashed potatoes and gravy, making it a hearty southern comfort meal.

Frequently mentioned as a tasty southern treat with good texture and not greasy, often served with butter, though some found the style different from their usual preference.

Noted for being tender and well-seasoned, enjoyed by those who appreciate more unique southern dishes, with positive remarks on flavor and texture.

Specifically recommended on Thanksgiving Monday special, described as delicious with both white and dark meat, served with traditional southern sides.

Repeatedly praised for being delicious and well-prepared, often accompanying main dishes like fried steak and meatloaf, a quintessential southern comfort side.

Described as possibly the best fried seafood plate ever had, flavorful and well-cooked, paired with quintessential southern sides like potato salad and cole slaw.