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Argentinian restaurant in San Carlos de Bariloche, Río Negro Province
What should I order at El Boliche de Alberto?
What to order
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🥇
Ribeye Steak
Mentioned multiple times as a standout cut, often shared because of the generous portions. It’s praised for being perfectly cooked, rich in flavor, and worth the wait.
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🥈
Flan With Dulce De Leche
Repeatedly recommended as a dessert, with reviewers highlighting its generous portion size and the rich dulce de leche topping.
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🥉
Chimichurri
Specifically called out as exceptional, with one reviewer saying it was the best they’ve ever tasted and a perfect accompaniment to the grilled meats.
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4
Chorizo
Recommended for being tasty and juicy, with reviewers enjoying both the regular chorizo and the grande chorizo alongside the steaks.
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5
Salad
Several reviews mention the salad as fresh, refreshing, generous, and the best simple mix salad, making it a popular side to balance the rich grilled meats.
Details
Hours
| Monday | 12 to 3:30 PM, 8 PM to 12 AM |
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| Tuesday | 12 to 3:30 PM, 8 PM to 12 AM |
| Wednesday | 12 to 3:30 PM, 8 PM to 12 AM |
| Thursday | 12 to 3:30 PM, 8 PM to 12 AM |
| Friday | 12 to 3:30 PM, 8 PM to 12 AM |
| Saturday | 12 to 3:30 PM, 8 PM to 12 AM |
| Sunday | 12 to 3:30 PM, 8 PM to 12 AM |
About El Boliche de Alberto
El Boliche de Alberto is an Argentinian restaurant in San Carlos de Bariloche, Río Negro Province, known for grilled steaks and very large portions. Reviewers consistently praise the ribeye, chorizo steak, flank steak, lamb, and empanadas, along with the chimichurri and flan with dulce de leche. The place is also widely noted for long queues and packed first seatings, with many reviews saying the wait is worth it. Service is repeatedly described as friendly and efficient, even when the dining room is full.
Amenities
Accessibility
- Wheelchair accessible restroom
Frequently asked
What is El Boliche de Alberto known for?
It is best known for its grilled ribeye and other Argentine parrilla cuts, especially the ribeye, chorizo steak, flank steak, and lamb. Reviewers also repeatedly mention the huge portions and say the chimichurri, salad, and flan with dulce de leche make the meal stand out.
What dishes are most recommended at El Boliche de Alberto?
The most recommended items are ribeye, chorizo steak, flank steak, lamb, minced beef empanadas, and the grilled aged provolone. Several reviews also call out the simple salad, fries, and flan with dulce de leche as strong sides and desserts to share.
What is the atmosphere like at El Boliche de Alberto?
The vibe is lively, busy, and very much like a classic steakhouse grill, with many guests mentioning the open parrilla and a packed dining room. It suits groups well because portions are large and people often share dishes, and reviewers say the staff handles the rush with friendly, efficient service.
Is El Boliche de Alberto good value, and what is the price range?
Yes, many reviewers describe it as good value for the quality and portion size, even though it is popular and often crowded. One review noted a steak at about 17,000 pesos, another said two people ate ribeye, salad, and wine for less than 100,000 ARS including tip, and several guests said the food felt worth the price.
How long is the wait at El Boliche de Alberto?
Waits are common, especially at the first dinner seating, and reviewers often advise arriving 15 to 30 minutes before opening. Reports mention waits of 20 minutes to an hour, and some guests say if you miss the first seating around 8 pm, the next one may not be until about 9:30 pm.
