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Italian restaurant in Cervia, Province of Ravenna

What should I order at Il Moro - Cervia?

4.4 7,134 reviews 14 skippers

What to order

  1. 🥇

    Pizza

    Recommended multiple times for being fresh, perfect, and delicious, with reviewers specifically praising the pizzas as high-quality and worth the price.

  2. 🥈

    Pasta

    Frequently mentioned as great and very tasty, with one review calling the first dishes a must and others praising the pasta dishes as part of an excellent meal.

  3. 🥉

    Meat Skewers

    Strongly recommended because one reviewer said they had never tried meat skewers that good, highlighting them as a standout dish.

  4. 4

    Mascarpone Dessert

    Specifically praised as brilliant, making it a notable dessert recommendation from the reviews.

  5. 5

    Pecorino Cheese With Honey And Parsley

    Mentioned as a starter in a positive meal experience, suggesting it is a well-liked appetizer worth trying.

  6. 6

    Crostini

    Included in a recommended starter mix and positively associated with the overall meal quality and authentic Italian experience.

  7. 7

    Rabbit

    Called perfect by a reviewer, making it one of the more clearly praised specific main dishes.

  8. 8

    Veal

    Mentioned as having great taste in a positive review, indicating it is a well-regarded meat option.

  9. 9

    Local Wines

    Several reviews recommend trying the local wines, describing them as part of the authentic and high-quality dining experience.

Details

Location

Via Pinarella, 115, Cervia, Province of Ravenna, 48015, IT

Open in Google Maps

Hours

Monday 7 to 11 PM
Tuesday Closed
Wednesday 7 to 11 PM
Thursday 7 to 11 PM
Friday 7 to 11 PM
Saturday 7 to 11 PM
Sunday 12 to 2:30 PM, 7 to 11 PM

About Il Moro - Cervia

Simple venue for Romagna-style stuffed cappelletti pasta, rustic potatoes & rich ragu with wine.

Amenities

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

Frequently asked

What is Il Moro - Cervia known for?

It is best known for Romagna-style cappelletti, especially cappelletti with ragù, which appears again and again in reviews. Guests also point to the restaurant’s traditional local cooking, including strozzapreti, tagliatelle with ragù, and piadina, as the reason it stands out in Cervia.

What dishes are most recommended at Il Moro - Cervia?

Reviewers most often recommend cappelletti, cappelletti with ragù, strozzapreti, and tagliatelle with ragù, plus local favorites like piadina and meat skewers. Several comments also mention pizza, rabbit, and mascarpone dessert as worth ordering.

What is the atmosphere like at Il Moro - Cervia?

The atmosphere is described as authentic, welcoming, and very lively, with many reviews mentioning a full dining room, locals, and families. It is a large, easy-going space that works well for groups and bigger gatherings, though some guests note it can be loud rather than intimate.

Is Il Moro - Cervia good value?

Yes, reviews consistently call the pricing fair, affordable, and honest, with examples like €67 for two pizzas, two pasta dishes, wine, drinks, starter, and crostini, and about €22 per person for antipasti, primi, dessert, and coffee. The value is often tied to generous portions and traditional food quality.

Do you need a reservation at Il Moro - Cervia?

Yes, especially on weekends and busy periods like Ironman weekend, when reviews mention long queues and a full dining room. Some guests were seated after about 10 minutes without a reservation, but many recommend booking ahead or arriving around 7:00 p.m. to avoid waiting.

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