What should I order at Konoba Soleta?
Konoba Soleta
Octopus Peka
Mentioned multiple times as extraordinary and phenomenal, with reviewers calling it the best octopus they've ever had. It is recommended to order it a day in advance due to its popularity and special preparation.
Fish Peka
Highly praised as a typical dish combining fish with vegetables and potatoes, cooked in an oven. Reviewers described it as tasty, delicate, and a piece of art, highlighting the freshness and quality of the fish.
Tuna Steak
One reviewer claimed it was the best tuna steak they have ever had, indicating exceptional taste and preparation.
Turbot Peka
Described as divine and fresh, this dish is another variation of the peka style preparation that impressed guests.
Grilled Vegetables
Recommended as a side dish, praised for being fresh and well-prepared, sourced from the restaurant's own garden.
Scampis
Mentioned as fresh and well-prepared seafood option, adding to the variety of excellent seafood offerings.
Baked Palacinke in Bread Oven
Noted as a genius dessert option, highlighting the unique use of the bread oven and delicious outcome.
About Konoba Soleta
Konoba Soleta is a restaurant in Kornati, Croatia, in the Kornati national park area. It serves food and drinks, including wine, beer, and alcohol, with outdoor seating, table service, and reservations accepted. Reviews consistently praise the remote island setting, bay and sunset views, friendly and helpful service, and fresh grilled seafood and peka dishes such as octopus peka and fish peka. Guests also mention steak, house wine, and the buoys or moorings available for boats.
Amenities & services
Service options
- Outdoor seating
Offerings
- Alcohol
- Beer
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
Crowd
- Family-friendly
Planning
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Free parking lot
- Usually plenty of parking
Pets
- Dogs allowed
Frequently asked questions
What is Konoba Soleta known for?
Konoba Soleta is best known for octopus peka, fish peka, and grilled seafood in a remote Kornati bay setting. Reviews also highlight the tuna steak, house wine, and the fact that boats can moor there, which makes it a notable stop for sailors and island visitors.
What dishes are most recommended at Konoba Soleta?
Reviewers repeatedly recommend octopus peka, fish peka, tuna steak, and the grilled fish and seafood plates. Other specific dishes that get praise are the scampi, cold seafood plate, grilled vegetables, baked palacinke, and the house bread baked in the oven.
What is the atmosphere like at Konoba Soleta?
The vibe is quiet, scenic, and relaxed, with outdoor seating overlooking the bay and sunset views over the Kornati islands. It suits couples, sailing groups, and families who want a long, unhurried meal with table service and a warm, welcoming staff.
Is Konoba Soleta good value, and what is the price range?
The price level is €50+, and reviewers describe it as high but fair for the remote island location, especially given the quality and setting. One review noted about €250 for 5 people, while another said around €125 for two, with comments that the food and berthing value made the premium understandable.
Do you need to plan ahead for Konoba Soleta?
Yes, it is smart to plan ahead because reviewers say the octopus peka should be ordered one day in advance. Reservations are accepted, and the restaurant is in a remote Kornati setting where guests also mention using the free buoys or moorings.
Is parking available at Konoba Soleta?
Yes. Free parking lot, Usually plenty of parking is available.
Is Konoba Soleta kid-friendly?
Yes, Konoba Soleta is good for kids.
Restaurants like Konoba Soleta in Kornati
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