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Okonomiyaki restaurant in Taito City, Tokyo
Was soll ich bei Sometarō bestellen?
Was bestellen
Gerichtsnamen und Beschreibungen sind in Deutsch noch nicht verfügbar. Englisch wird angezeigt.
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Vegetarian Okonomiyaki
Specifically praised as very good and recommended for its taste. One review also notes the staff were mindful of vegetarian needs, making it a strong option for vegetarian diners.
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Beef Okonomiyaki
Called the winner and everyone’s favorite in one review, with praise for its rich flavor. It stands out as the most strongly recommended specific okonomiyaki variation.
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Beef Yakisoba
Mentioned as a good dish that was enjoyed alongside the okonomiyaki. It wasn’t the top favorite, but it was still described positively and worth trying.
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Anko Yaki
Included in a list of dishes that ‘did not disappoint,’ suggesting it was well-liked and a solid choice for diners wanting something different.
Details
Öffnungszeiten
| Montag | 12 to 2:30 PM, 5:30 to 8:30 PM |
|---|---|
| Dienstag | Geschlossen |
| Mittwoch | Geschlossen |
| Donnerstag | 12 to 2:30 PM, 5:30 to 8:30 PM |
| Freitag | 12 to 2:30 PM |
| Samstag | 12 to 8:30 PM |
| Sonntag | 12 to 8:30 PM |
Über Sometarō
Sometarō is an okonomiyaki restaurant in Taito City, Tokyo. It serves lunch and dinner in a casual, cozy setting with dine-in service and table service. Reviewers consistently praise the traditional atmosphere, floor or tatami seating, and the experience of cooking okonomiyaki yourself at the table. They also frequently mention the helpful staff, reasonable prices, and the authentic, old-school feel.
Ausstattung
Service options
- Onsite services
- Dine-in
Popular for
- Lunch
- Dinner
Offerings
- Alcohol
- Beer
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Groups
- Tourists
Planning
- Accepts reservations
- Usually a wait
Payments
- Cash-only
Häufig gefragt
What is Sometarō known for?
Sometarō is best known for its cook-your-own okonomiyaki served on a hot grill while you sit on tatami mats or floor seating. Reviewers repeatedly mention the traditional, old-school experience in Asakusa, along with staff who explain how to cook everything properly.
What dishes are most recommended at Sometarō?
Reviewers most often highlight the okonomiyaki itself, including vegetarian okonomiyaki and shrimp okonomiyaki, plus monja, shumai, and ankomaki. The food is described as delicious and traditional, with several people noting that the savory pancakes turn out especially well when cooked at the table.
What is the atmosphere like at Sometarō?
The atmosphere is casual, cozy, and rustic, with low tables, tatami mats, and a grill in the middle of the table. It suits groups well, and reviewers also describe it as a memorable spot for tourists looking for a local, authentic Tokyo meal.
Is Sometarō good value, and what is the price range?
Yes, reviewers frequently call it reasonably priced or cheap, and the listed price range is ¥1,000–2,000. One review said almost all dishes were below 1,000 yen, and another noted a party of six spent just over 12,000 yen including dishes, sides, and multiple drinks.
Do you need a reservation or should you expect a wait?
Sometarō accepts reservations, but it is also listed as usually having a wait. One review said a Saturday night party of six without a booking was seated immediately, so timing can vary, but cash is needed because it is cash-only.
