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Korean restaurant in Yongsan District, Seoul
Was soll ich bei Oilje bestellen?
Was bestellen
Gerichtsnamen und Beschreibungen sind in Deutsch noch nicht verfügbar. Englisch wird angezeigt.
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Miyeok-Guk
This is by far the most frequently recommended item in the reviews. It is praised for its deep umami, creamy texture, and comforting, nostalgic flavor, made with high-quality seaweed, rich beef or bone broth, and perilla seed powder. Reviewers also highlight the careful craftsmanship and premium ingredients that elevate this traditional seaweed soup.
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Koshihikari Rice
Repeatedly mentioned as an exceptional side to the soup, the rice is praised for its fluffy texture, excellent quality, and traditional pot-cooking method. Many reviewers say it pairs perfectly with the Miyeok-Guk and helps make the meal feel complete.
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Gelato
The gelato is also frequently recommended as a dessert finish. Reviewers describe it as tasty and memorable, with good toppings that make it a strong ending to the meal, especially alongside the restaurant's set-course style.
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Nakji-Jeotgal
This side dish is often praised for adding a savory, satisfying contrast to the meal. Reviewers mention that it pairs especially well with the rice and contributes to the overall balance of the set.
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Gatkimchi
The mustard leaf kimchi is repeatedly noted as a flavorful and refreshing side that complements the soup and rice. Reviewers like its sharp, clean taste and how well it rounds out the meal.
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Cabbage Kimchi
Mentioned alongside the other side dishes, the cabbage kimchi is recommended for its freshness and its role in balancing the rich soup and rice. It is described as a well-made, complementary part of the meal.
Details
Öffnungszeiten
| Montag | 10 AM to 1:30 PM |
|---|---|
| Dienstag | 10 AM to 1:30 PM |
| Mittwoch | 10 AM to 1:30 PM |
| Donnerstag | 10 AM to 1:30 PM |
| Freitag | 10 AM to 1:30 PM |
| Samstag | Geschlossen |
| Sonntag | Geschlossen |
Über Oilje
Oilje is a Korean restaurant in Yongsan District, Seoul, known for seaweed soup served as a limited daily specialty. Reviewers consistently praise the wakame soup, rich broth, soft young seaweed, and the carefully cooked Koshihikari rice that comes with gat-kimchi, salted octopus, and other side dishes. The restaurant is dine-in only, has a casual atmosphere, and is popular for lunch, dinner, and solo dining. It accepts reservations, and many reviews note that the small daily supply sells out quickly.
Ausstattung
Service options
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Quick bite
Dining options
- Lunch
- Dinner
- Table service
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Family-friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Paid parking lot
- Paid street parking
Häufig gefragt
What is Oilje known for?
Oilje is best known for its seaweed soup, especially the perilla seed seaweed soup made with rich broth and very tender young seaweed. Reviewers say the bowl feels like elevated comfort food, and it is often paired with Koshihikari rice, gat-kimchi, and salted octopus.
What dishes are most recommended at Oilje?
The most recommended items are the wakame soup, Koshihikari rice, gat-kimchi, salted octopus, and the cauldron-cooked rice. Reviewers repeatedly mention the soup’s depth, the rice’s fluffy texture, and the side dishes as a major part of the meal’s appeal.
What is the atmosphere like at Oilje?
The atmosphere is casual and quiet, with a small, focused dining setup that many reviewers compare to a carefully run specialty shop. It suits solo diners, but the restaurant is also listed as family-friendly and good for groups, especially for people who want a calm meal rather than a lively scene.
Is Oilje good value, and what is the price range?
Oilje’s price range is ₩10,000–20,000, and reviewers often say the meal is worth it because the ingredients and execution feel much more refined than a typical bowl of soup. The value is helped by the full set of rice, kimchi, salted octopus, and soup, though the limited supply means you are paying for a hard-to-get specialty rather than a casual everyday meal.
Do you need a reservation at Oilje, and when should you go?
Yes, reservations are strongly recommended, because reviews say the restaurant serves only 50 bowls per day and many are reserved in advance. Several visitors note that arriving after 10am can mean missing out, so the best chance is to book ahead and come early.
Is parking available at Oilje?
Yes. Paid parking lot, Paid street parking is available.
