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Barbecue restaurant in Badia, Autonomous Province of Bolzano – South Tyrol
Was soll ich bei Rifugio Ütia Bioch bestellen?
Was bestellen
Gerichtsnamen und Beschreibungen sind in Deutsch noch nicht verfügbar. Englisch wird angezeigt.
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Polenta
Mentioned multiple times as very good, tasty, and memorable. Reviewers specifically praised it for being well made and even called it one of their favorite plates.
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Tutres
Called really tasty, with a specific recommendation for the sauerkraut tutres. Reviewers highlighted it as a distinctive and delicious dish worth trying.
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Hunters Lunch
Strongly recommended as the best one a reviewer had ever had, making it one of the standout signature dishes mentioned in the reviews.
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4
Dumplings In Butter
Explicitly recommended as delicious, showing up as a dish that left a strong positive impression.
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5
Cheese And Speck Platter
Praised as part of a great meal, with reviewers enjoying the platter alongside wine and describing the overall food experience very positively.
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6
Steak
Mentioned as part of an excellent lunch spread and also in a review where it was initially undercooked but promptly replaced, suggesting it is a notable menu item that is generally well regarded.
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7
Mushroom Pasta
Described as 'the most incredible' by one reviewer, making it a highly praised specific pasta dish.
Details
Ort
Piz Sorega - Loc. Bioch, Badia, Autonomous Province of Bolzano – South Tyrol, 39036, IT
In Google Maps öffnenÖffnungszeiten
| Montag | 9 AM to 5 PM |
|---|---|
| Dienstag | 9 AM to 5 PM |
| Mittwoch | 9 AM to 5 PM |
| Donnerstag | 9 AM to 5 PM |
| Freitag | 9 AM to 5 PM |
| Samstag | 9 AM to 5 PM |
| Sonntag | 9 AM to 5 PM |
Über Rifugio Ütia Bioch
Rifugio Ütia Bioch is a mountain restaurant, bar, and Italian barbecue spot in Badia, in the Autonomous Province of Bolzano, South Tyrol. Reviewers consistently praise the panoramic mountain setting, especially the views of the Dolomites, along with fast, friendly service. The food is often described as very good for a rifugio, with repeated mentions of polenta, pasta, desserts, and a strong wine selection. It is popular for lunch and solo dining, and the listed price range is €20–30.
Ausstattung
Emergency help
- Employs displaced individuals
- Needs volunteers
Service options
- Outdoor seating
- Onsite services
- Takeout
- Dine-in
Highlights
- Fireplace
- Great beer selection
- Great coffee
- Great dessert
- Great wine list
- Rooftop seating
Popular for
- Lunch
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Healthy options
- Organic dishes
- Private dining room
- Quick bite
- Small plates
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- Has changing table(s)
- High chairs
- Kids' menu
Pets
- Dogs allowed
- Dogs allowed inside
- Dogs allowed outside
Häufig gefragt
What is Rifugio Ütia Bioch known for?
It is especially known for its mountain lunch experience with sweeping Dolomites views, plus dishes like polenta, pasta, and desserts such as strudel and kaiserschmarrn. Reviews also repeatedly mention the wine list and the short wait times, which make it a popular ski-day stop.
What dishes are most recommended at Rifugio Ütia Bioch?
Reviewers most often highlight polenta, mushroom pasta, dumplings in butter, cheese and speck platters, and the Hunters lunch. Desserts also get strong praise, especially strudel, kaiserschmarrn, and homemade tiramisu.
What is the atmosphere like at Rifugio Ütia Bioch?
The vibe is cozy and scenic, with outdoor seating, rooftop seating, a fireplace, and plenty of room to relax after a meal. It suits groups, tourists, and solo diners, and reviewers describe the service as friendly, quick, and professional.
Is Rifugio Ütia Bioch good value?
Yes, many reviewers say the food and wine are worth the price, even when they call it a bit pricey. The listed range is €20–30, and one review notes espresso around €2, cappuccino about €3, and a medium beer at €7.
When is the best time to visit Rifugio Ütia Bioch?
Lunch is the most supported time to go, especially on a ski day, because reviews mention fast service and short waiting times even when the terrace is in high demand. Several reviewers also recommend booking a table if you want outdoor seating with the best views.
Does Rifugio Ütia Bioch have vegetarian options?
Yes, Rifugio Ütia Bioch offers vegetarian options.
Is Rifugio Ütia Bioch kid-friendly?
Yes, Rifugio Ütia Bioch is good for kids.
