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Oyster bar restaurant en Seattle, Washington

¿Qué debería pedir en The Walrus and the Carpenter?

4.5 2255 reseñas $50 a 100 70 skippers

Qué pedir

Los nombres y descripciones de los platos aún no están disponibles en Español. Mostrando en inglés.

  1. 🥇

    Bread

    Repeatedly singled out as a standout side, with reviewers calling it delicious, very fresh, and even the best bread in town. It was especially recommended with butter or as an accompaniment to other dishes.

  2. 🥈

    Scallop Crudo

    Recommended by multiple reviewers for being tender, sweet, and a must-order. It stood out as one of the most memorable small plates.

  3. 🥉

    Hama Hama Clams

    Mentioned as especially delicious and worth ordering, with reviewers describing them as exceptional and a highlight among the shared plates.

  4. 4

    Scallops

    Praised for being great and well-prepared, with one review specifically noting the scallops as a favorite dish and another calling them excellent.

  5. 5

    Fried Oysters

    Recommended as a great dish alongside the raw oysters, showing up as a notable cooked oyster option that diners enjoyed.

  6. 6

    Sardines

    Called amazing and done well, with reviewers highlighting both the sardines and the classic Mediterranean grilled sardines as a strong small-plate choice.

  7. 7

    Beef

    Mentioned positively for being super tender with perfect seasoning, making it one of the standout non-seafood dishes.

Detalles

Ubicación

4743 Ballard Ave NW #300, Seattle, Washington, 98107, US

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Horario

Lunes 4 to 9 PM
Martes 4 to 9 PM
Miércoles 4 to 9 PM
Jueves 4 to 9 PM
Viernes 4 to 10 PM
Sábado 4 to 10 PM
Domingo 4 to 9 PM

Acerca de The Walrus and the Carpenter

Oysters & other seafood plus American plates & specialty cocktails in a small, simple space.

Servicios

From the business

  • Identifies as women-owned

Service options

  • Outdoor seating
  • Onsite services
  • Takeout
  • Dine-in

Highlights

  • Fast service
  • Great cocktails
  • Great wine list
  • Serves local specialty

Popular for

  • Dinner
  • Solo dining

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Happy hour drinks
  • Happy hour food
  • Hard liquor
  • Healthy options
  • Organic dishes
  • Small plates
  • Wine

Dining options

  • Dinner
  • Counter service
  • Dessert
  • Seating
  • Table service

Amenities

  • Bar onsite
  • Restroom

Atmosphere

  • Casual
  • Cozy
  • Romantic
  • Trendy
  • Upscale

Crowd

  • Family-friendly
  • LGBTQ+ friendly
  • Tourists
  • Transgender safespace

Planning

  • Dinner reservations recommended
  • Accepts reservations
  • Usually a wait

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments

Parking

  • Free street parking
  • Paid parking lot
  • Paid street parking

Pets

  • Dogs allowed outside

Preguntas frecuentes

What is The Walrus and the Carpenter known for?

It is best known for oysters, especially fresh raw oysters and oyster happy hour, along with seafood small plates like scallop crudo and grilled sardines. Reviews also call out the oyster selection as excellent, though pricey, and say the food is worth it for the quality.

What dishes are most recommended at The Walrus and the Carpenter?

Reviewers most often recommend the oysters, scallop crudo, grilled sardines, and steak tartare, with clams, deviled eggs, and albacore crudo also getting strong praise. Several reviews mention the food arriving plate by plate, which makes it feel like a multi-course meal.

What is the atmosphere like at The Walrus and the Carpenter?

The vibe is described as casual, cozy, romantic, trendy, and upscale, in a small and intimate space with bar seating and outdoor seating. It seems to work well for solo diners, couples on a date, and groups that want a lively but not rushed seafood dinner.

Is The Walrus and the Carpenter good value, and what is the price range?

The price range is $50 to $100, and reviews say it is not a budget meal, especially with the 22% service charge added. Even so, diners often say the quality of the oysters, seafood, and cocktails makes the pricing reasonable for Seattle.

When is the best time to go to The Walrus and the Carpenter?

Dinner is the main draw, and reviews say the line can start before opening because the restaurant usually has a wait. If you want a better chance at a seat, some reviewers mention the bar as a good fallback and note that quieter Sunday evenings can be easier.

Is parking available at The Walrus and the Carpenter?

Yes. Free street parking, Paid parking lot, Paid street parking is available.

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