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German restaurant à Koblenz

Que dois-je commander chez SauBar ?

4.7 1 024 avis de €20 à 30 71 skippers

Que commander

Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.

  1. 🥇

    Pork Belly

    Mentioned multiple times as delicious, crispy, and the best food experience during visits. Praised for its perfect preparation, creamy mashed potatoes, and flavorful light gravy.

  2. 🥈

    Schnitzel

    Recommended with optional mushroom sauce, noted as amazing and very good by several reviewers, highlighting its quality and taste.

  3. 🥉

    Flammkuchen

    Highlighted as the best tried, even better than in France, and described as really delicious, making it a standout dish on the menu.

  4. 4

    Apple Crumble Dessert

    Suggested as a must-try dessert, appreciated for its taste and as a great complement to the meal.

  5. 5

    Creamy Cabbage Dish

    Although unnamed, it was fondly remembered from a visit 10 years ago for its unique, creamy texture and exceptional flavor, making it a special and memorable item.

Détails

Lieu

Gebrüder-Dommermuth-Weg 2, Koblenz, 56068, DE

Ouvrir dans Google Maps

Horaires

Lundi Fermé
Mardi 4 to 11 PM
Mercredi 4 to 11 PM
Jeudi 4 to 11 PM
Vendredi 4 to 11 PM
Samedi 12 to 11 PM
Dimanche Fermé

À propos de SauBar

Schnitzel, wurst & regional German classics, plus beer, in a laid-back venue with a terrace.

Services

Service options

  • Outdoor seating
  • Dine-in

Highlights

  • Great coffee
  • Great wine list

Popular for

  • Lunch
  • Dinner
  • Solo dining

Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Hard liquor
  • Healthy options
  • Late-night food
  • Quick bite
  • Wine

Dining options

  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Table service

Amenities

  • Bar onsite
  • Restroom

Atmosphere

  • Casual
  • Cozy
  • Quiet
  • Trendy

Crowd

  • College students
  • Groups
  • Tourists

Planning

  • Brunch reservations recommended
  • Reservations required
  • Dinner reservations recommended
  • Accepts reservations

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments

Children

  • Good for kids
  • High chairs
  • Kids' menu

Parking

  • Usually difficult to find a space

Pets

  • Dogs allowed

Questions fréquentes

What is SauBar known for?

SauBar is best known for its German classics, especially flammkuchen and schnitzel. Reviewers also repeatedly mention pork belly, käsespätzle, saumagen, and pork fillet, with many calling the food traditional, well prepared, and memorable.

What dishes are most recommended at SauBar?

The most recommended dishes are veal schnitzel, flammkuchen, pork belly, and käsespätzle. Reviewers also point to the schnitzel with mushroom sauce, creamy cabbage-style sides, and apple crumble dessert as standouts.

What is the atmosphere like at SauBar?

The vibe is cozy, quiet, casual, and a bit trendy, with a vaulted-cellar setting that many describe as inviting. It seems to suit couples, groups, and solo diners, especially for a relaxed dinner or a low-key lunch in central Koblenz.

Is SauBar good value, and what is the price range?

SauBar is in the €20–30 range, and reviewers often describe the menu as affordable or reasonable for the quality. Several mention generous portions and strong food quality, especially for dishes like pork belly with creamy mashed potatoes and light gravy.

Do you need a reservation at SauBar?

Yes, reservations are accepted and both brunch and dinner reservations are recommended, with some data marking reservations as required. That makes it a better choice to plan ahead, especially if you want one of the more popular dinner seats in Koblenz.

Is parking available at SauBar?

Yes. Usually difficult to find a space is available.

Is SauBar kid-friendly?

Yes, SauBar is good for kids.

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