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Japanese regional restaurant à Kochi, Kochi
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Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Katsuo No Tataki
Mentioned in many reviews as the standout dish. It was praised for being thick-cut, fresh, not fishy, and the best version several reviewers had in Kochi, especially the salt tataki.
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Kujira No Rare Katsu
Repeatedly recommended for its tender texture and rich flavor. Reviewers called it especially delicious and one of the best whale dishes they tried.
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Aosa No Tempura
Several reviews singled this out as excellent or the best, noting its crisp texture and strong seaweed flavor.
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Utsubo No Karaage
Recommended for being freshly fried, hot, and surprisingly tender and tasty, with multiple reviewers saying it was especially good in Kochi.
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5
Kujira Ryuu-Tage
Praised as a flavorful whale dish with a satisfying texture; reviewers specifically highlighted it as a memorable item worth ordering again.
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6
Katsuo No Sashimi
Recommended for its freshness and thick slices. One review even said it was better than what they had at the local market.
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7
Tosa-Akaushi Nihonshu-Nikomi
Highlighted as a meal centerpiece for its melt-in-your-mouth tenderness, refined sake aroma, and rich umami at a very good price.
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8
Buri Teriyaki
Mentioned positively for being nicely cooked and flavorful, with a fluffy finish that made it a satisfying main dish.
Détails
Horaires
| Lundi | Fermé |
|---|---|
| Mardi | Fermé |
| Mercredi | Fermé |
| Jeudi | Fermé |
| Vendredi | Fermé |
| Samedi | 5 to 10:30 PM |
| Dimanche | 5 to 10:30 PM |
À propos de SuigeiTei
Various meat & seafood small plates, including whale, in a low-key tavern environment with sake.
Services
Service options
- Onsite services
- Dine-in
Popular for
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Private dining room
- Small plates
Dining options
- Dinner
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Restroom
- Smoke-free place
Atmosphere
- Cozy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- au PAY
- Credit cards
- dBarai
- Debit cards
- PayPay
- Rakuten Pay
- Transit IC cards
Parking
- Paid parking lot
Questions fréquentes
What is SuigeiTei known for?
SuigeiTei is best known for katsuo no tataki, especially the thick, fresh salt tataki that many reviewers say is among the best they had in Kochi. The restaurant is also known for whale dishes and Suigei sake, which fit the brewery-direct concept.
What dishes are most recommended at SuigeiTei?
Reviewers most often recommend katsuo no tataki, whale rare cutlet, fermented whale, and aosa tempura. Other repeatedly praised dishes include moray eel karaage, toro-like thick sashimi slices, and Tosa-style items like Tosa maki and the Tosa beef sake simmered dish.
What is the atmosphere like at SuigeiTei?
The atmosphere is cozy, quiet enough for relaxed drinking, and described as a modern, well-designed interior despite an older-looking exterior. It works well for solo diners, couples, groups, and tourists who want a low-key izakaya meal rather than a noisy market-style stop.
Is SuigeiTei good value, and what is the price range?
The price range is ¥3,000–6,000, and reviewers often say the portions and quality make that feel fair. Several note that the katsuo tataki is thick and filling, the sake pairings are satisfying, and the overall bill feels reasonable for a brewery-direct restaurant in Kochi.
Do you need a reservation, or is there usually a wait?
Dinner reservations are recommended, and the restaurant accepts reservations, which matters because some reviewers only got in by luck without one. People also mention that food comes out quickly once seated, and the dining room can handle groups such as a party of seven.
Is parking available at SuigeiTei?
Yes. Paid parking lot is available.
