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Izakaya restaurant a Hiroshima, Hiroshima
Cosa dovrei ordinare da Ekohiiki?
Cosa ordinare
I nomi e le descrizioni dei piatti non sono ancora disponibili in Italiano. Mostriamo l'inglese.
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Fried Oysters
Strongly recommended for their crispy texture and delicious taste, with several reviewers calling them amazing, divine, or the best they had. The tartar sauce was also highlighted as a great match.
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Grilled Oysters
Recommended for being big, juicy, and still tasting like the sea after grilling. Multiple reviews singled them out as a must-try and among the best grilled oysters people had eaten.
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Sea Urchin With Spinach
Frequently praised as a standout Hiroshima specialty, described as delicious, melting in the mouth, and especially good when served on a hot stone or hotplate.
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4
Teriyaki Eel
Recommended for its perfect texture and satisfying flavor, with reviewers calling it a highlight of the meal and noting it paired well with the set menus.
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5
Conger Eel Set
Mentioned positively for being delicious and well-prepared, with reviewers specifically enjoying the broiled conger eel set and tenpura anago.
Dettagli
Orari
| Lunedì | Chiuso |
|---|---|
| Martedì | 11:30 AM to 1:45 PM, 5 to 9:45 PM |
| Mercoledì | 11:30 AM to 1:45 PM, 5 to 9:45 PM |
| Giovedì | 11:30 AM to 1:45 PM, 5 to 9:45 PM |
| Venerdì | 11:30 AM to 1:45 PM, 5 to 9:45 PM |
| Sabato | 11:30 AM to 1:45 PM, 5 to 9:45 PM |
| Domenica | 11:30 AM to 1:45 PM, 5 to 9:45 PM |
Informazioni su Ekohiiki
Ekohiiki is an izakaya restaurant in Hiroshima, Hiroshima, serving local Hiroshima specialties with a strong focus on oysters and other seafood. Reviewers consistently praise the grilled oysters, fried oysters, steamed oysters, oyster rice, and anagomeshi, along with other dishes like eel, hot stone spinach with sea urchin, and fishcake. The atmosphere is described as casual and cozy, and diners often mention fast, efficient service. It is popular for lunch, dinner, and solo dining, with dine-in service and reservations accepted.
Servizi
Service options
- Onsite services
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Food at bar
- Quick bite
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Groups
- Tourists
Planning
- Accepts reservations
Domande frequenti
What is Ekohiiki known for?
Ekohiiki is best known for its oysters, especially grilled oysters and fried oysters, which reviewers repeatedly call fresh, plump, and full of flavor. People also mention Hiroshima specialties like anagomeshi, oyster rice, and oyster tempura, plus local dishes such as gansu and sea urchin spinach hotplate.
What dishes are most recommended at Ekohiiki?
The most recommended dishes are grilled oysters, fried oysters, steamed oysters, oyster rice, and anagomeshi. Reviewers also highlight the miso gratin oysters, conger eel set, sea eel teriyaki, and the uni and spinach hotplate as standout orders.
What is the atmosphere like at Ekohiiki?
The atmosphere is casual and cozy, with a warm, welcoming feel and a view of chefs cooking efficiently at the bar. It suits solo diners, couples, and groups, and reviewers note that the fast service makes it comfortable even when the restaurant is busy.
Is Ekohiiki good value, and what is the price range?
Ekohiiki is priced at ¥1,000–5,000, and reviewers often say the quality of the oysters and seafood justifies the cost. Some mention it is a bit pricey, but still worth it for dishes like grilled oysters, fried oysters, and eel sets.
When is the best time to visit Ekohiiki?
Several reviewers mention getting in with no line by arriving right when it opened, while others note that service stays fast even during a busy crowd. If you want a calmer meal, an early lunch or early dinner is a good bet, especially if you want to watch the chefs prepare the oyster dishes.
