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Haute French restaurant a Antibes
Cosa dovrei ordinare da Le Figuier de Saint-Esprit?
Cosa ordinare
I nomi e le descrizioni dei piatti non sono ancora disponibili in Italiano. Mostriamo l'inglese.
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Turbot
Most frequently praised fish in the reviews; it was described as exquisite, delicious, and perfectly cooked, with one reviewer saying they had never tasted turbot so good.
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Lamb
Repeatedly highlighted as a specialty of Chef Morisset and called a revelation; reviewers also said the milk-fed lamb was 'to die for' and praised its tenderness and flavor.
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Bouillabaisse
Mentioned as one of the definitive versions in Provence, making it stand out as a signature regional dish worth ordering.
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4
Veal Sweetbread With Truffle
Described as one of the best preparations ever enjoyed, with strong praise for both the cooking and the luxurious truffle pairing.
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5
Lobster With Chard, Bisque And Verbena Foam
Called perfectly cooked and outstanding, with reviewers noting it fully showed the kitchen’s mastery and refinement.
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6
Crème Brûlée With Lavender Flowers
Praised as a memorable dessert, with one review calling it angelic and another highlighting the lavender as a standout local flavor.
Dettagli
Orari
| Lunedì | 7:15 to 9:30 PM |
|---|---|
| Martedì | Chiuso |
| Mercoledì | 7:15 to 9:30 PM |
| Giovedì | 12:15 to 1:30 PM, 7:15 to 9:30 PM |
| Venerdì | 12:15 to 1:30 PM, 7:15 to 9:30 PM |
| Sabato | 12:15 to 1:30 PM, 7:15 to 9:30 PM |
| Domenica | 12:15 to 1:30 PM, 7:15 to 9:30 PM |
Informazioni su Le Figuier de Saint-Esprit
Le Figuier de Saint-Esprit is a Haute French restaurant in Antibes, France, and it is also listed as a caterer. Reviews consistently describe it as a Michelin-starred dining room with Provençal cooking, especially dishes built around local fish, truffles, and regional ingredients. Guests also praise the courtyard setting under the fig tree, the quiet and romantic atmosphere, and the warm, professional service. The restaurant is known for refined presentation, a strong wine list, and desserts such as crème brûlée and fig- or honey-based sweets.
Servizi
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Healthy options
- Wine
Dining options
- Breakfast
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
- Romantic
- Upscale
Crowd
- Tourists
Planning
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Paid street parking
- Usually plenty of parking
Domande frequenti
What is Le Figuier de Saint-Esprit known for?
It is best known for Michelin-starred Provençal haute cuisine in old Antibes, especially for dishes like bouillabaisse, turbot, and lamb. Reviewers also repeatedly praise the courtyard dining under the fig tree and the polished, artful presentation of each course.
What dishes are most recommended at Le Figuier de Saint-Esprit?
Reviewers most often highlight the turbot, bouillabaisse, milk-fed lamb, and cannelloni, along with desserts such as crème brûlée and fig or lavender-honey sweets. Lobster with chard, bisque, and verbena foam also gets strong praise for its balance and technique.
What is the atmosphere like at Le Figuier de Saint-Esprit?
The atmosphere is described as quiet, cozy, romantic, and upscale, with a beautiful courtyard and old stone walls that create an intimate setting. It suits special occasions, couples, and solo diners who want a calm, polished meal rather than a loud room.
Is Le Figuier de Saint-Esprit good value, and what is the price range?
The price level is €100+, so this is a high-end restaurant rather than a casual meal. Reviewers generally feel the quality of the cooking, service, and setting justify the cost, especially for tasting menus and Michelin-starred dining in Antibes.
Do you need reservations at Le Figuier de Saint-Esprit, and when should you book?
Yes, reservations are accepted and both lunch and dinner reservations are recommended, with the data also saying reservations are required. That matters because the restaurant is popular for lunch and dinner, and the courtyard setting is a draw for visitors in old Antibes.
Is parking available at Le Figuier de Saint-Esprit?
Yes. Paid street parking, Usually plenty of parking is available.
