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Restaurant a Rivera, Rivera Department
Cosa dovrei ordinare da Gardel Restaurante e Parrillada?
Cosa ordinare
I nomi e le descrizioni dei piatti non sono ancora disponibili in Italiano. Mostriamo l'inglese.
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Carnes
Frequently praised as the highlight of the restaurant: described as very tasty, high quality, well served, and cooked to the perfect point, with several reviews recommending the parrilla and its meat selection.
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Matambre A La Parrilla
Specifically called out as a delight and one of the best things to order, with reviewers highlighting its great flavor and recommending it directly.
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Pizza
Mentioned as very tasty and large enough to serve two people well, making it a recommended option for a satisfying meal.
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Chimichurri
Noted alongside the meat as especially good; reviewers mentioned the meat with chimichurri as delicious, making it a standout accompaniment.
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Picanha Angus
Recommended as part of the excellent cuts selection, praised for quality and good value together with provolone cheese and rustic potatoes.
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Queijo Provolone
Mentioned as part of the highly recommended cut-and-sides combination, appreciated in the reviews for being part of a very good meal.
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Batata Rústica
Highlighted as a tasty side served with the praised cuts, included in a combination described as excellent and fairly priced.
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Pera Ao Vinho Com Gelato
Called out as part of a very good dessert course, with reviewers mentioning it positively as a sweet finish to the meal.
Dettagli
Orari
| Lunedì | 7 to 11:30 PM |
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| Martedì | 7 to 11:30 PM |
| Mercoledì | 7 to 11:30 PM |
| Giovedì | 7 to 11:30 PM |
| Venerdì | 7 to 11:30 PM |
| Sabato | 11:45 AM to 3 PM, 7 to 11:30 PM |
| Domenica | 7 to 11:45 PM |
Informazioni su Gardel Restaurante e Parrillada
Gardel Restaurante e Parrillada is a restaurant in Rivera, Rivera Department, focused on parrillada and a broader menu of meats, pizza, and pasta. Reviewers consistently praise the quality of the carne, especially cuts like entrecot, matambre, and picanha angus, along with fast service and attentive staff. The atmosphere is described as pleasant and spacious, with live music and tango often mentioned, especially on Fridays and Saturdays. It is also noted for accessible seating, restrooms, and entrance.
Servizi
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Domande frequenti
What is Gardel Restaurante e Parrillada known for?
It is best known for parrillada and grilled meats, especially entrecot, matambre a la parrilla, and picanha angus. Reviewers also repeatedly mention the live tango and wine, which make it stand out as a dinner spot in Rivera near the border with Santana do Livramento.
What dishes are most recommended at Gardel Restaurante e Parrillada?
Reviewers most often highlight the entrecot, matambre a la parrilla, picanha angus, and matambre recheado, along with sides like batata rústica and queijo provolone. Some also mention pizza, pasta, and the chimichurri sauce as strong parts of the meal.
What is the atmosphere like at Gardel Restaurante e Parrillada?
The vibe is described as spacious, well-decorated, and pleasant, with a calm or family-friendly dining room and live tango on some nights. It seems to suit couples, groups, and travelers looking for a sit-down dinner with music and table service.
When is the best time to visit Gardel Restaurante e Parrillada?
Reviewers note that Fridays and Saturdays often have live music and tango dancing, which is a good time to go if you want the full experience. One review also mentions a Tuesday around 7 p.m. when the restaurant was empty, so midweek may be quieter and faster.
