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Foie Gras
Most frequently praised dish in the reviews, described as divine, the best the reviewers had all week, and notable for its quality and presentation in multiple forms such as a trio and pan-fried versions.
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Duck Breast
Recommended for being well cooked, large, and melting in the mouth, making it one of the standout main dishes mentioned.
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Vol-Au-Vent
Called delicious by a reviewer, it was highlighted as a very enjoyable main dish.
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4
Coq Au Vin Maison
Praised as expertly prepared and very delicious, with diners calling it one of the best meals they had during their stay.
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5
Truite Du Perigord Du Sauce Du Chef
Recommended because it was expertly prepared and very delicious, with strong approval from the reviewer.
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6
Casseoulet
Mentioned as especially enjoyable for its flavorful preparation with duck and beans, offering a satisfying regional take on the dish.
상세 정보
영업시간
| 월요일 | 휴무 |
|---|---|
| 화요일 | 12 to 2 PM, 7 to 9 PM |
| 수요일 | 12 to 2 PM, 7 to 9 PM |
| 목요일 | 12 to 2 PM, 7 to 9 PM |
| 금요일 | 12 to 2 PM, 7 to 9 PM |
| 토요일 | 12 to 2 PM, 7 to 9 PM |
| 일요일 | 휴무 |
Auberge Le Mirandol 소개
Classic stews, tarts & wines from the Dordogne Valley, served in a bistro with a natural cave.
편의시설
Service options
- Outdoor seating
- Dine-in
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Wine
Dining options
- Breakfast
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
Planning
- Accepts reservations
Payments
- Bimpli
- Checks
- Debit cards
- Meal coupons
- NFC mobile payments
- Pluxee
- Ticket Restaurant
- Credit cards
Children
- High chairs
Parking
- Paid parking lot
Pets
- Dogs allowed inside
- Dogs allowed outside
자주 묻는 질문
What is Auberge Le Mirandol known for?
It is especially known for duck, including magret and duck breast, along with regional classics like cassoulet and coq au vin. Reviewers also repeatedly mention the natural cave in the restaurant and the old-town setting in Sarlat-la-Canéda as part of what makes the meal memorable.
What dishes are most recommended at Auberge Le Mirandol?
Reviewers most often recommend magret, foie gras, cassoulet, coq au vin, and the duck breast. Other specific dishes called out include vol-au-vent, guinea fowl medallions, trout from Périgord, and the chocolate cake or crème brûlée for dessert.
What is the atmosphere like at Auberge Le Mirandol?
The atmosphere is described as beautiful, authentic, and old-world, with indoor and outdoor seating and a natural cave in back that many guests say is worth visiting. It suits couples, families, and groups, since reviews mention special meals, family visits, and a relaxed setting after sightseeing.
Is Auberge Le Mirandol good value, and what is the price range?
The restaurant is in the €30 to €40 range, and several reviews say the menu prices and set meals are very affordable for the quality and setting. Guests specifically mention good value for money, such as a lunch with veal, crème brûlée, coffee, and wine for 35 euros.
Do you need a reservation at Auberge Le Mirandol?
Yes, booking is recommended, especially for dinner and special meals, because one review explicitly says you definitely have to book. Even so, some guests were seated immediately without a reservation, but the restaurant is popular enough that reservations are accepted and helpful.
Is parking available at Auberge Le Mirandol?
Yes. Paid parking lot is available.
