What should I order at Auberge Le Mirandol?
Auberge Le Mirandol
Foie gras (including foie gras trio, foie gras poêlé, and découverte de foie gras)
Mentioned multiple times as a standout item, praised for its delicious preparation including a unique fried version and a discovery platter, considered the best foie gras by several reviewers.
Duck dishes (duck breast and duck confit)
Highly recommended for their tenderness and flavor, with the duck breast described as well cooked and melting in the mouth, and the duck confit noted as a local specialty.
Coq au Vin Maison
Recommended for being expertly prepared and very delicious, representing a quintessential regional dish.
Truite du Perigord du sauce du Chef (Perigord trout with chef's sauce)
Noted for its expert preparation and delicious taste, making it a recommended regional specialty.
Crème brûlée
Praised for being smooth and creamy, with some reviewers calling it one of the best they've ever had.
Menu du jour (including main veal, dessert crème brûlée, and coffee)
Recommended for offering excellent value with perfectly cooked dishes and great service.
Casseoluet (duck with beans)
Mentioned as a tasty alternative to heavy potato dishes, with the beans cooked with duck in the oven, appreciated for flavor and presentation.
Hours
| Monday | Closed |
|---|---|
| Tuesday | 12 to 2 PM, 7 to 9 PM |
| Wednesday | 12 to 2 PM, 7 to 9 PM |
| Thursday | 12 to 2 PM, 7 to 9 PM |
| Friday | 12 to 2 PM, 7 to 9 PM |
| Saturday | 12 to 2 PM, 7 to 9 PM |
| Sunday | Closed |
About Auberge Le Mirandol
Classic stews, tarts & wines from the Dordogne Valley, served in a bistro with a natural cave.
Amenities & services
Service options
- Outdoor seating
- Dine-in
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Wine
Dining options
- Breakfast
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
Planning
- Accepts reservations
Payments
- Bimpli
- Checks
- Debit cards
- Meal coupons
- NFC mobile payments
- Pluxee
- Ticket Restaurant
- Credit cards
Children
- High chairs
Parking
- Paid parking lot
Pets
- Dogs allowed inside
- Dogs allowed outside
Frequently asked questions
What is Auberge Le Mirandol known for?
It is especially known for duck, including magret and duck breast, along with regional classics like cassoulet and coq au vin. Reviewers also repeatedly mention the natural cave in the restaurant and the old-town setting in Sarlat-la-Canéda as part of what makes the meal memorable.
What dishes are most recommended at Auberge Le Mirandol?
Reviewers most often recommend magret, foie gras, cassoulet, coq au vin, and the duck breast. Other specific dishes called out include vol-au-vent, guinea fowl medallions, trout from Périgord, and the chocolate cake or crème brûlée for dessert.
What is the atmosphere like at Auberge Le Mirandol?
The atmosphere is described as beautiful, authentic, and old-world, with indoor and outdoor seating and a natural cave in back that many guests say is worth visiting. It suits couples, families, and groups, since reviews mention special meals, family visits, and a relaxed setting after sightseeing.
Is Auberge Le Mirandol good value, and what is the price range?
The restaurant is in the €30 to €40 range, and several reviews say the menu prices and set meals are very affordable for the quality and setting. Guests specifically mention good value for money, such as a lunch with veal, crème brûlée, coffee, and wine for 35 euros.
Do you need a reservation at Auberge Le Mirandol?
Yes, booking is recommended, especially for dinner and special meals, because one review explicitly says you definitely have to book. Even so, some guests were seated immediately without a reservation, but the restaurant is popular enough that reservations are accepted and helpful.
Is parking available at Auberge Le Mirandol?
Yes. Paid parking lot is available.
Restaurants like Auberge Le Mirandol in Sarlat-la-Canéda
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