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Crab Curry
Mentioned multiple times as a standout dish with large chunks of crab and a perfect balance of tangy and coconutty flavors. Highly praised across reviews as a must-try and a winner among customers.
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Ah-ma-kase Tasting Menu
Recommended by many for its variety and quality, offering 13 tapas-sized dishes that showcase the breadth of Peranakan cuisine. Reviewers loved sampling multiple dishes and found it worth the price for the experience.
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Buah Keluak Fried Rice
A signature dish notable for its nutty profile and wok hei flavor, enhanced by a runny egg. Recommended for its unique taste and texture that exemplifies Peranakan flavors.
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Wagyu Rendang
Praised for its tender, melt-in-the-mouth beef and rich flavor, though some reviews noted slight variation in preference compared to other rendang versions.
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Ngoh Hiang
Found to have a good crunch and balanced fillings, making it a favorite appetizer with authentic taste and texture.
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Cassava Kueh
Highly recommended dessert with intense flavors, combining grated tapioca base and a custard layer with a brulee effect, described as mind-blowing by reviewers.
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Chendol
A unique and fragrant dessert praised as one of the best versions experienced by diners, often recommended to finish the meal.
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Satay (Pork Satay)
Generally liked for tenderness and flavor, though some found the pork flavor a bit strong; still a popular choice among appetizers.
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Chef’s Mum’s Chicken Curry
Noted as a signature dish with a sweet, aromatic, and creamy curry from coconut milk, the chicken retains texture and is easy to eat, making it a comforting favorite.
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Buah Keluak Ice Cream
A standout dessert with strong buah keluak flavor, described as divine and a reason to return to the restaurant.
상세 정보
영업시간
| 월요일 | 12 to 3 PM, 6 to 10 PM |
|---|---|
| 화요일 | 12 to 3 PM, 6 to 10 PM |
| 수요일 | 12 to 3 PM, 6 to 10 PM |
| 목요일 | 12 to 3 PM, 6 to 10 PM |
| 금요일 | 12 to 3 PM, 6 to 10 PM |
| 토요일 | 12 to 3 PM, 6 to 10 PM |
| 일요일 | 12 to 3 PM, 6 to 10 PM |
Candlenut 소개
Refined Peranakan cuisine & an ample wine list offered in a lofty, rustic-chic setting.
편의시설
Service options
- Outdoor seating
- Onsite services
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Organic dishes
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Free parking lot
- Free street parking
- Usually plenty of parking
자주 묻는 질문
What is Candlenut known for?
Candlenut is best known for its Peranakan and Nyonya dishes, especially crab curry and beef rendang, which come up repeatedly in reviews. Guests also highlight the restaurant’s Michelin-starred cooking and the way classic flavors are presented with careful, modern execution.
What dishes are most recommended at Candlenut?
Reviewers most often recommend crab curry, beef rendang, chendol, and Babi Buah Keluak, with some also praising bakwan kepiting soup, assam sotong, and ngoh hiang. The Buah Keluak Ice Cream with Valrhona chocolate and chili warm chocolate espuma is another standout dessert mentioned often.
What is the atmosphere like at Candlenut?
The atmosphere is described as cozy, romantic, trendy, and upscale, with beautiful lighting and a polished interior. It suits couples, groups, and solo diners who want a more refined meal, and some diners also enjoyed sitting outside when the seasonal twinkle lights were up.
Is Candlenut good value, and what is the price range?
Candlenut is priced at SGD 100+, so it sits in the fine-dining range rather than casual dining. Reviewers still call the food worth it, noting that lunch for 4 people was about $400 and that the portions, service, and execution made the meal feel well spent.
Do I need a reservation at Candlenut?
Yes, reservations are recommended for brunch, lunch, and dinner, and the restaurant says reservations are required. That matters especially for its Michelin-starred tasting menus and special-occasion meals, which reviewers often mention as memorable and carefully paced.
Is parking available at Candlenut?
Yes. Free parking lot, Free street parking, Usually plenty of parking is available.
Does Candlenut have vegetarian options?
Yes, Candlenut offers vegetarian options.
