What should I order at Candlenut?

Mentioned multiple times as a standout dish with large chunks of crab and a perfect balance of tangy and coconutty flavors. Highly praised across reviews as a must-try and a winner among customers.

Recommended by many for its variety and quality, offering 13 tapas-sized dishes that showcase the breadth of Peranakan cuisine. Reviewers loved sampling multiple dishes and found it worth the price for the experience.

A signature dish notable for its nutty profile and wok hei flavor, enhanced by a runny egg. Recommended for its unique taste and texture that exemplifies Peranakan flavors.

Praised for its tender, melt-in-the-mouth beef and rich flavor, though some reviews noted slight variation in preference compared to other rendang versions.

Found to have a good crunch and balanced fillings, making it a favorite appetizer with authentic taste and texture.

Highly recommended dessert with intense flavors, combining grated tapioca base and a custard layer with a brulee effect, described as mind-blowing by reviewers.

A unique and fragrant dessert praised as one of the best versions experienced by diners, often recommended to finish the meal.

Generally liked for tenderness and flavor, though some found the pork flavor a bit strong; still a popular choice among appetizers.

Noted as a signature dish with a sweet, aromatic, and creamy curry from coconut milk, the chicken retains texture and is easy to eat, making it a comforting favorite.

A standout dessert with strong buah keluak flavor, described as divine and a reason to return to the restaurant.