What should I order at Burnt Ends?
Burnt Ends
Beef cube roll (ribeye steak)
Frequently praised as the best steak, cooked to perfect medium-rare with exceptional tenderness and rich flavor, making it a standout main course.
Leek, hazelnut and black truffle
Highly recommended for transforming humble leek into an amazingly delicious dish through top-notch chef skills, earning new-found respect from diners.
Smoked quail egg
Noted for its explosive smoky flavor and complemented by caviar, making it a favorite small dish with a unique taste experience.
Grissini with taramasalata
Appreciated as a refreshing and appetizing starter pairing crisp breadsticks with a traditional Greek dip, well-liked by multiple reviewers.
Jamaica wings
Loved for its wonderful smoky flavor that is intense and satisfying despite the small portion, a memorable and flavorful dish.
Eel and bone marrow
Praised highly for its smoked flavor glazed with special miso sauce and balanced by subtle bone marrow, compared favorably to top Japanese omakase dishes.
WA Marron grill
Recommended for perfect medium-rare cooking and an amazing glazed sauce, preserving the softness and sweetness of the lobster-like crustacean.
Smoked lava cake
Uniquely recommended dessert with a strong smoky flavor that pairs perfectly with ice cream, showcasing the restaurant's creative presentation.
King crab leg
Described as exceptionally good, a must-try for seafood lovers who want to experience the restaurant's fresh and flavorful offerings.
Pulled pork sandwich
Mentioned as delicious and a highlight for fans of BBQ, showcasing the restaurant's skill beyond steaks.
Brisket
Highlighted as delicious and flavorful, adding to the variety of well-executed meats at the restaurant.
Lamb chops
Called the best ever had by a diner, showing the restaurant's excellence in preparing different cuts of meat.
43 day dry aged sirloin
Praised for its melt-in-your-mouth texture, indicating high-quality aging and preparation techniques.
Beef and uni
Noted as a nice small dish with a good balance of flavors, appealing to those who enjoy refined and delicate combinations.
Flat iron beef
Recommended for perfect cooking, rich flavor, and tender texture, favored by those who appreciate flavorful but balanced meat dishes.
White pepper chicken neck
Described as tender, juicy and well-cooked, making it a standout small dish to try.
Beef-topped toast with tart pickles and fresh chives
A standout dish for its harmonious combination of sweet, tangy, and savory notes, offering a clean and balanced plate.
Beef marmalade
Liked in combination with bar bites, noted for its flavor and as a favorite among diners enjoying a casual yet refined experience.
Tenderloin
Mentioned as a favorite bar bite, tender and flavorful, adding to the variety of meat options lauded by guests.
Fried drumlet
Enjoyed as a tasty bar bite, contributing to the diverse and delicious small plates menu.
Beef empanada
Highlighted as a favored bar bite, demonstrating the creative and satisfying nature of the restaurant’s smaller plates.
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