Le Cheverny에서 뭐를 주문할까?

한국어로는 메뉴 이름과 설명을 아직 제공하지 않습니다. 영어로 보여드립니다.

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   Les Saint-Jacques Melba

   Recommended for its perfectly seared and large scallops served on petite melba toasts with a silky-smooth Comté cauliflower cream, veal vinaigrette, and trout eggs, highlighting refined flavors and presentation.

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   Les gambas flambées au Panazo

   Praised for its four giant flambéd prawns complemented by crushed tomatoes and a swirl of homemade spaghetti, offering a flavorful and generous seafood entrée.

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   Tournedos Rossini

   Highly recommended as a melt-in-the-mouth Limousin beef tenderloin paired with pan-fried duck foie gras and veal jus, noted for its exceptional tenderness and rich taste.

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   Entrecôte de bœuf de Coutancie

   Celebrated for its divine tender Limousin beef cooked to perfection with a rich rendered fat that dissolves on the tongue, making it a memorable steak experience.

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   Le New York cheesecake

   A standout dessert with notes of lime, coconut dacquoise, whipped vanilla ganache, exotic fruits, and guava sorbet, praised for both its taste and elegant presentation.

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   Limousin Kir

   Noted as a popular and distinctive drink containing chestnut, appreciated as part of the exceptional dining experience.

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   Pear dessert

   Mentioned as a very good dessert option, contributing to a highly satisfying meal conclusion.