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Shibuya, Tokyo의 Seafood restaurant

Kaikaya by the Sea에서 뭐를 주문할까?

4.4 리뷰 1,317개 ¥5,000 ~ 10,000 스키퍼 37명

뭐를 주문할까

한국어로는 메뉴 이름과 설명을 아직 제공하지 않습니다. 영어로 보여드립니다.

  1. 🥇

    Sashimi

    Frequently praised for being incredibly fresh and of exceptional quality, sashimi is repeatedly highlighted as a standout dish that sets a high standard and is unforgettable.

  2. 🥈

    Tuna spare ribs / tuna ribs / tuna jaw

    Mentioned multiple times as a favorite and must-try dish, the tuna ribs (also referred to as tuna spare ribs or tuna jaw) are described as moist, flavorful, and delicious, making them a signature item.

  3. 🥉

    Beef sushi / Wagyu beef sushi / Wagyu zabuton beef tagliata

    The beef sushi, including Wagyu variations, is highly recommended and described as a real standout with delicious flavor and excellent presentation, often cited as some of the best sushi experienced.

  4. 4

    Otoro sushi

    Otoro sushi is noted for its quality and is part of the recommended omakase courses, appreciated for its freshness and taste.

  5. 5

    Grilled red snapper

    Recommended for its melt-in-the-mouth texture and flavor, the grilled red snapper is highlighted as a delicious and memorable dish.

상세 정보

위치

23-7 Maruyamacho, Shibuya, Tokyo, 150-0044, JP

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영업시간

월요일 5 to 10:30 PM
화요일 5 to 10:30 PM
수요일 5 to 10:30 PM
목요일 5 to 10:30 PM
금요일 5 to 10:30 PM
토요일 5 to 10:30 PM
일요일 5 to 10:30 PM

Kaikaya by the Sea 소개

Japanese fusion food with a seafood focus, plus seasonal specials, in a snug, simple venue.

편의시설

Service options

  • Curbside pickup
  • Delivery
  • Dine-in

Popular for

  • Dinner

Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Hard liquor
  • Small plates
  • Wine

Dining options

  • Dinner
  • Dessert
  • Table service

Amenities

  • Gender-neutral restroom
  • Restroom
  • Wi-Fi
  • Free Wi-Fi

Atmosphere

  • Casual
  • Trendy

Crowd

  • Groups
  • Tourists

Planning

  • Dinner reservations recommended
  • Accepts reservations
  • Usually a wait

Payments

  • Credit cards

Parking

  • Usually difficult to find a space

자주 묻는 질문

What is Kaikaya by the Sea known for?

It is best known for sashimi, especially the Sashimi Platter for Three, plus tuna dishes like tuna ribs, tuna jaw, and otoro. Reviewers also repeatedly mention fresh fish, wagyu sushi, and the restaurant’s Japanese fusion style with seafood focus.

What dishes are most recommended at Kaikaya by the Sea?

The most frequently praised items are the Sashimi Platter for Three, tuna ribs, tuna jaw, otoro, and beef sushi or wagyu sushi. Reviewers also call out grilled red snapper and carpaccio, with several saying the fish quality and presentation are standout strengths.

What is the atmosphere like at Kaikaya by the Sea?

The vibe is casual, trendy, cozy, and welcoming, with a relaxed but lively feel. Reviewers describe it as a good fit for groups and tourists, and note that the staff bring a lot of energy and personality to dinner service.

Is Kaikaya by the Sea good value?

The restaurant is in the ¥5,000–10,000 range, and several reviewers say the quality of the food and service makes it worth the price. People also mention reasonable wine prices and generous set meals or course meals that feel substantial for the cost.

Do you need a reservation at Kaikaya by the Sea?

Dinner reservations are recommended, and the restaurant is often full or has a wait, especially at night. Some reviewers got in without a reservation by arriving early, but others said they booked ahead a month in advance.

Is parking available at Kaikaya by the Sea?

Yes. Usually difficult to find a space is available.

Shibuya의 Kaikaya by the Sea 같은 식당

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