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Seafood restaurant em Shibuya, Tokyo
O que eu devo pedir no Kaikaya by the Sea?
O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Sashimi
Frequently praised for being incredibly fresh and of exceptional quality, sashimi is repeatedly highlighted as a standout dish that sets a high standard and is unforgettable.
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Tuna spare ribs / tuna ribs / tuna jaw
Mentioned multiple times as a favorite and must-try dish, the tuna ribs (also referred to as tuna spare ribs or tuna jaw) are described as moist, flavorful, and delicious, making them a signature item.
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Beef sushi / Wagyu beef sushi / Wagyu zabuton beef tagliata
The beef sushi, including Wagyu variations, is highly recommended and described as a real standout with delicious flavor and excellent presentation, often cited as some of the best sushi experienced.
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Otoro sushi
Otoro sushi is noted for its quality and is part of the recommended omakase courses, appreciated for its freshness and taste.
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Grilled red snapper
Recommended for its melt-in-the-mouth texture and flavor, the grilled red snapper is highlighted as a delicious and memorable dish.
Detalhes
Horário
| Segunda-feira | 5 to 10:30 PM |
|---|---|
| Terça-feira | 5 to 10:30 PM |
| Quarta-feira | 5 to 10:30 PM |
| Quinta-feira | 5 to 10:30 PM |
| Sexta-feira | 5 to 10:30 PM |
| Sábado | 5 to 10:30 PM |
| Domingo | 5 to 10:30 PM |
Sobre Kaikaya by the Sea
Japanese fusion food with a seafood focus, plus seasonal specials, in a snug, simple venue.
Comodidades
Service options
- Curbside pickup
- Delivery
- Dine-in
Popular for
- Dinner
Offerings
- Alcohol
- Beer
- Cocktails
- Hard liquor
- Small plates
- Wine
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Trendy
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
Parking
- Usually difficult to find a space
Perguntas frequentes
What is Kaikaya by the Sea known for?
It is best known for sashimi, especially the Sashimi Platter for Three, plus tuna dishes like tuna ribs, tuna jaw, and otoro. Reviewers also repeatedly mention fresh fish, wagyu sushi, and the restaurant’s Japanese fusion style with seafood focus.
What dishes are most recommended at Kaikaya by the Sea?
The most frequently praised items are the Sashimi Platter for Three, tuna ribs, tuna jaw, otoro, and beef sushi or wagyu sushi. Reviewers also call out grilled red snapper and carpaccio, with several saying the fish quality and presentation are standout strengths.
What is the atmosphere like at Kaikaya by the Sea?
The vibe is casual, trendy, cozy, and welcoming, with a relaxed but lively feel. Reviewers describe it as a good fit for groups and tourists, and note that the staff bring a lot of energy and personality to dinner service.
Is Kaikaya by the Sea good value?
The restaurant is in the ¥5,000–10,000 range, and several reviewers say the quality of the food and service makes it worth the price. People also mention reasonable wine prices and generous set meals or course meals that feel substantial for the cost.
Do you need a reservation at Kaikaya by the Sea?
Dinner reservations are recommended, and the restaurant is often full or has a wait, especially at night. Some reviewers got in without a reservation by arriving early, but others said they booked ahead a month in advance.
Is parking available at Kaikaya by the Sea?
Yes. Usually difficult to find a space is available.
