Katsuretsu Tei Shinshigai에서 뭐를 주문할까?

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   Tonkatsu (Pork Cutlet)

   The tonkatsu is repeatedly praised for being perfectly fried with a crispy, light batter and juicy, tender pork inside. Reviewers highlight the balance of meat to batter, the careful cooking that avoids greasiness, and the richness from the pork fat which enhances flavor. It is considered one of the best tonkatsu experiences, with many reviews calling it Michelin-worthy and highly recommend it for tonkatsu lovers.

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   Black Kurobuta Pork Tonkatsu

   The Black Kurobuta pork sets are frequently recommended for their superb quality, tenderness, and perfect fat-to-meat ratio. Reviewers note the pork is juicy, fresh, and flavorful, with a crisp coating. It is described as luxurious, almost like wagyu beef of pork, and a must-try dish that justifies waiting in line.

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   Pork Loin Tonkatsu

   The classic pork loin tonkatsu set is highlighted for its outstanding quality, with a crisp yet light coating and juicy, tender meat that carries a clean pork flavor. The combination with various sauces, especially the house Japanese Wafu sauce mixed with freshly ground sesame seeds, is noted to elevate the dish to a special level.

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   Pork Fillet Tonkatsu (Tenderloin)

   The pork fillet or tenderloin tonkatsu is recommended for those who prefer a leaner cut. It is appreciated for its tenderness and balanced fat content, offering a different but equally delicious experience compared to the loin. Many reviewers enjoyed the leaner texture and flavor.

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   Fried Oysters

   Mentioned as a generous portion size and delicious, the fried oysters complement the tonkatsu offerings well and are recommended especially for those who want variety in their fried dishes.

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   Fried Shrimp

   The fried shrimp is noted for being freshly made and delicious, served alongside tonkatsu and cabbage, making it a popular complement to the main pork dishes.