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뭐를 주문할까
한국어로는 메뉴 이름과 설명을 아직 제공하지 않습니다. 영어로 보여드립니다.
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Roasted Pigeon
Most frequently praised across the reviews for its crispy skin, juicy and tender meat, and rich flavor. Many diners called it the standout dish and the main reason to visit.
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Claypot Rice
Repeatedly recommended for its flavorful rice and especially the crispy, fragrant bottom crust. Several reviews noted it was well-executed and paired well with the pigeon.
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Salt Baked Pigeon
Recommended multiple times as a delicious alternative to the roasted version, with some reviewers preferring it for being juicier and less dry or tough.
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Signature Quail
Specifically highlighted as a must-order item, with reviewers praising the presentation and saying it was good enough to order twice.
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5
Truffle Pigeon Rice
Mentioned as being cooked to perfection, especially because of the crispy rice crust and the rich pigeon flavor.
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Pigeon Soup
Noted for being very tasty and mouth-watering, with the coconut version especially praised for adding a pleasant sweetness.
상세 정보
Dagefan 소개
Dagefan is a Chinese restaurant in Guangzhou, Guangdong Province, known for its pigeon dishes and Michelin recognition. Reviewers consistently praise the roasted pigeon, salt-baked pigeon, and pigeon rice, especially for tender meat and crispy rice crust. The restaurant also serves claypot rice, pork ribs, char siew, and truffle rice, with dine-in, takeout, and table service available. It is popular for lunch and dinner, and reservations are recommended because waits can be long.
편의시설
Service options
- Onsite services
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
Offerings
- Alcohol
- Beer
- Small plates
Dining options
- Lunch
- Dinner
- Catering
- Table service
Amenities
- Restroom
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
Parking
- Usually difficult to find a space
자주 묻는 질문
What is Dagefan known for?
Dagefan is best known for roasted pigeon and pigeon rice, which reviewers describe as tender, juicy, and less gamey, with a crisp golden skin. The restaurant’s Michelin recognition and Cantonese-style preparation are also part of its reputation in Guangzhou.
What dishes are most recommended at Dagefan?
The most recommended dishes are roasted pigeon, salt-baked pigeon, claypot rice, and truffle pigeon rice. Reviewers also mention char siew, pork ribs, and salted fish eggplant as strong supporting dishes, with the rice crust at the bottom of the claypot often singled out for being crispy and not oily.
What is the atmosphere like at Dagefan?
The atmosphere is busy but polished, with reviewers describing the interior as classy or tastefully furnished and the service as efficient. It suits groups and tourists, but it can also work for a meal with family or a date if you are comfortable waiting for a table.
Is Dagefan good value, and what does it cost?
Dagefan is in the ¥100–150 price range, and many reviewers felt the food and service justified the cost. The restaurant also offers wait-time perks such as free pigeon, small dishes, or cakes when the queue is long, which adds to the perceived value.
When is the best time to visit Dagefan?
Going early is the clearest strategy, since reviewers say the restaurant may seat people before the 11am opening time and that Sunday evenings can involve waits of 2.5 hours or more. If you want to avoid the longest queue, arriving before opening or using a reservation is the most practical option.
Is parking available at Dagefan?
Yes. Usually difficult to find a space is available.
Is Dagefan kid-friendly?
Yes, Dagefan is good for kids.
