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olomouc, czechia의 Restaurant

Hostinský pivovar Moritz에서 뭐를 주문할까?

4.3 리뷰 1,324개 스키퍼 12명

뭐를 주문할까

한국어로는 메뉴 이름과 설명을 아직 제공하지 않습니다. 영어로 보여드립니다.

  1. 🥇

    Utopenec

    Highlighted as outstanding by one reviewer, who said it was the best they’ve ever had, making it a standout beer snack.

  2. 🥈

    Tlačenka

    Recommended alongside the utopenec as a much-loved traditional snack; a reviewer specifically said their wife raved about it.

  3. 🥉

    Garlic Soup

    Mentioned as part of a good meal with house-made beer, suggesting it is a well-liked traditional dish.

  4. 4

    Wild Game Goulash With Dumplings

    Called out as a good dish in the reviews, fitting the restaurant’s strong reputation for traditional Czech food.

  5. 5

    Pork Sirloin Marinated In House Beer

    A reviewer described this dish positively, noting the beer marinade and the overall authentic Czech experience.

  6. 6

    Marinated Cheese

    Recommended by a reviewer as something to try, paired with praise for the food and local atmosphere.

  7. 7

    Home Made Chips

    Specifically suggested as a tasty item to order, mentioned together with marinated cheese and beer.

  8. 8

    Local Stinky Cheese

    Explicitly recommended by a reviewer as a dish to try, indicating it is a notable local specialty.

상세 정보

위치

Nešverova 2, 779 00, CZ

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영업시간

월요일 11 AM to 10:30 PM
화요일 11 AM to 10:30 PM
수요일 11 AM to 10:30 PM
목요일 11 AM to 10:30 PM
금요일 11 AM to 11:30 PM
토요일 11 AM to 11:30 PM
일요일 휴무

Hostinský pivovar Moritz 소개

Hostinský pivovar Moritz is a restaurant in Olomouc, Czech Republic, known for traditional Czech food and its own house-brewed beer. Reviewers consistently praise the local, homemade dishes, the very good beer, and the friendly service. The location just outside the old town and the outdoor seating in the park or square are also mentioned often. It is described as a very local, traditional pub and microbrewery.

자주 묻는 질문

What is Hostinský pivovar Moritz known for?

It is best known for its house-brewed beer and traditional Czech food, especially in a pub and microbrewery setting. Reviewers repeatedly mention the beer as excellent and highlight classic dishes like pork knuckle, goulash with dumplings, and beer snacks.

What should I know about visiting Hostinský pivovar Moritz at busy times?

Friday nights can be crowded, and one review notes that seating was still found despite how busy it was. If you want the outdoor seating, many guests mention it as a pleasant place to sit in the afternoon or on a spring day.

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