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Restaurant em olomouc, czechia
O que eu devo pedir no Hostinský pivovar Moritz?
O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Utopenec
Highlighted as outstanding by one reviewer, who said it was the best they’ve ever had, making it a standout beer snack.
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Tlačenka
Recommended alongside the utopenec as a much-loved traditional snack; a reviewer specifically said their wife raved about it.
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Garlic Soup
Mentioned as part of a good meal with house-made beer, suggesting it is a well-liked traditional dish.
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4
Wild Game Goulash With Dumplings
Called out as a good dish in the reviews, fitting the restaurant’s strong reputation for traditional Czech food.
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5
Pork Sirloin Marinated In House Beer
A reviewer described this dish positively, noting the beer marinade and the overall authentic Czech experience.
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6
Marinated Cheese
Recommended by a reviewer as something to try, paired with praise for the food and local atmosphere.
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7
Home Made Chips
Specifically suggested as a tasty item to order, mentioned together with marinated cheese and beer.
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8
Local Stinky Cheese
Explicitly recommended by a reviewer as a dish to try, indicating it is a notable local specialty.
Detalhes
Horário
| Segunda-feira | 11 AM to 10:30 PM |
|---|---|
| Terça-feira | 11 AM to 10:30 PM |
| Quarta-feira | 11 AM to 10:30 PM |
| Quinta-feira | 11 AM to 10:30 PM |
| Sexta-feira | 11 AM to 11:30 PM |
| Sábado | 11 AM to 11:30 PM |
| Domingo | Fechado |
Sobre Hostinský pivovar Moritz
Hostinský pivovar Moritz is a restaurant in Olomouc, Czech Republic, known for traditional Czech food and its own house-brewed beer. Reviewers consistently praise the local, homemade dishes, the very good beer, and the friendly service. The location just outside the old town and the outdoor seating in the park or square are also mentioned often. It is described as a very local, traditional pub and microbrewery.
Perguntas frequentes
What is Hostinský pivovar Moritz known for?
It is best known for its house-brewed beer and traditional Czech food, especially in a pub and microbrewery setting. Reviewers repeatedly mention the beer as excellent and highlight classic dishes like pork knuckle, goulash with dumplings, and beer snacks.
What should I know about visiting Hostinský pivovar Moritz at busy times?
Friday nights can be crowded, and one review notes that seating was still found despite how busy it was. If you want the outdoor seating, many guests mention it as a pleasant place to sit in the afternoon or on a spring day.
