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Restaurant em Córdoba, Córdoba Province
O que eu devo pedir no Viejo Lobo Parrilla?
O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Rib Eye steak
Highly recommended multiple times for being cooked to perfection, especially praised by American visitors for proper medium rare preparation ('jugoso'). It is considered a favorite steak dish and a highlight of the menu.
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Flan
Mentioned as 'the best flan ever' and praised as a fantastic dessert option, making it a standout sweet choice at the restaurant.
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Executive meals
Frequently noted as very good, abundant, and tasty, with excellent value, making it a popular choice especially for lunch.
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Parrillada for two
Recommended for sharing, this mixed grill platter is appreciated for its quality and quantity, reflecting the restaurant’s strong meat offerings.
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Milanesas
Listed among the great meals enjoyed by patrons, indicating it as a well-liked traditional dish on the menu.
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Sorrentinos
Mentioned together with milanesas as a favorite menu item, suggesting it is a popular pasta choice.
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Mixed cheeses/meats tray
Recommended as a starter or shared dish, appreciated for variety and quality.
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Paella
Highly rated 10/10 by a reviewer for its abundance, warmth, and flavor, even though it was a bit pricey, it was recommended for sharing and taste.
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Profiteroles rellenos de humita sobre mousseline de coliflor y cebollas asadas
Rated 10/10 by a reviewer for taste and portion size, recommended as a unique and delicious dish.
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Vitel tone
Mentioned as a notable starter dish in a special dining experience, indicating it is a quality choice.
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Empanadas criollas
Part of the recommended traditional Argentine dishes, praised for authenticity and flavor.
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Pavlova
Recommended dessert, mentioned as part of a highly praised meal experience.
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Budín de pan
Mentioned alongside other desserts as excellent quality and a recommended sweet option.
Detalhes
Horário
| Segunda-feira | 12 to 3:30 PM, 8 PM to 12 AM |
|---|---|
| Terça-feira | 12 to 3:30 PM, 8 PM to 12 AM |
| Quarta-feira | 12 to 3:30 PM, 8 PM to 12 AM |
| Quinta-feira | 12 to 3:30 PM, 8 PM to 12 AM |
| Sexta-feira | 12 to 3:30 PM, 8 PM to 12 AM |
| Sábado | 12 to 3:30 PM, 8 PM to 12 AM |
| Domingo | 12 to 3:30 PM |
Sobre Viejo Lobo Parrilla
Viejo Lobo Parrilla is a restaurant in Córdoba, Córdoba Province, known for barbecue, steak, paella, empanadas, and abundant dishes. Reviewers consistently praise the ribeye, the flan, the executive menu, and the overall service. The place is described as casual, cozy, historic, and quiet, with a traditional neighborhood feel. It is popular for lunch, dinner, and solo dining, and reservations are recommended because it can have a wait.
Comodidades
Service options
- Outdoor seating
- Delivery
- Dine-in
Highlights
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Quick bite
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cozy
- Historic
- Quiet
- Trendy
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Paid street parking
Perguntas frequentes
What is Viejo Lobo Parrilla known for?
It is best known for its ribeye steak and barbecue, with many reviews also highlighting paella, empanadas, and the executive menu. People specifically mention getting the beef cooked "jugoso" or medium rare, plus standout desserts like flan.
What dishes are most recommended at Viejo Lobo Parrilla?
The most recommended dishes are the ribeye, flan, paella, and empanadas, with several reviews also praising milanesas, sorrentinos, and a parrillada for two. Reviewers often describe the portions as abundant and the meat as very good.
What is the atmosphere like at Viejo Lobo Parrilla?
The atmosphere is described as casual, cozy, historic, and quiet, with a traditional design and a neighborhood restaurant feel. Reviewers say it suits families, groups, tourists, and solo diners, and some note that it feels a bit fancy or luxurious without being formal.
Is Viejo Lobo Parrilla good value, and what is the price range?
The price range is ARS 30–40K, and reviewers often call the prices fair or good for the quality and portion size. Several comments point to abundant dishes, good meals, and strong value on the executive menu.
Do I need a reservation or should I expect a wait at Viejo Lobo Parrilla?
Reservations are recommended for brunch, lunch, and dinner, and reviewers mention lines or waits of around 15 minutes or more at busy times. If you want to avoid waiting, people suggest arriving early.
Is parking available at Viejo Lobo Parrilla?
Yes. Free parking lot, Free street parking, Paid street parking is available.
Does Viejo Lobo Parrilla have vegetarian options?
Yes, Viejo Lobo Parrilla offers vegetarian options.
Is Viejo Lobo Parrilla kid-friendly?
Yes, Viejo Lobo Parrilla is good for kids.
