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O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Foie Gras
Mentioned multiple times as rich, buttery, and delicious, with reviewers specifically recommending it as a standout regional specialty and a great starter to try.
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Duck Confit
Praised as a standout Périgord dish, cooked to perfection with crispy skin and tender, flavorful meat.
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Magret
Described as excellent and very generous, making it one of the most positively reviewed meat dishes.
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Slow Cooked Lamb
Called sublime by a reviewer, indicating it was especially well-executed and memorable.
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Tomahawk Pork Rib
Also described as sublime, suggesting a rich, satisfying main dish that impressed diners.
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Oeuf Cocotte
Highlighted as delightful, making it a recommended starter among the local dishes.
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Onglet De Veau Cuit En Base Température
Recommended for being prepared exquisitely, showing careful cooking and attention to detail.
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Filet De Bœuf
Cited as one of the standard choices that was prepared exquisitely, showing the kitchen handles classic dishes very well.
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Pork Dish
Described as amazing, with a good topping and sauce, and praised for flavor and value.
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Chicken Dish
Mentioned as delicious and part of an excellent meal, making it a well-liked main course.
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Duck Skewer
Called simply divine and highly recommended, showing strong approval from the reviewer.
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Strawberry Dessert
Described as divine, suggesting it was a memorable and well-liked dessert.
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Snicker Dessert
Included among the faultless dishes and singled out as part of an excellent meal experience.
Detalhes
Horário
| Segunda-feira | Fechado |
|---|---|
| Terça-feira | 12 to 1:30 PM, 7 to 9 PM |
| Quarta-feira | 12 to 1:30 PM, 7 to 9 PM |
| Quinta-feira | 12 to 1:30 PM, 7 to 9 PM |
| Sexta-feira | 12 to 1:30 PM, 7 to 9 PM |
| Sábado | 12 to 1:30 PM, 7 to 9 PM |
| Domingo | Fechado |
Sobre Lou podel
Lou podel is a restaurant in Sarlat-la-Canéda, France, serving French and Périgord-style cuisine with modern bistronomie touches. Reviewers consistently praise the foie gras, magret, duck dishes, and desserts, along with the pleasant setting and terrace. The restaurant is described as cozy, quiet, romantic, and trendy, with friendly staff and a wine list that includes local and regional bottles. Prices are generally described as reasonable for the quality, with lunch noted as especially good value.
Comodidades
Service options
- Outdoor seating
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Healthy options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
- Romantic
- Trendy
Crowd
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Perguntas frequentes
What is Lou podel known for?
Lou podel is especially known for foie gras and magret, which reviewers repeatedly call excellent, generous, and well prepared. People also highlight the duck confit, slow-cooked lamb, and creative French classics, saying the cooking feels refined without being overworked.
What dishes are most recommended at Lou podel?
The most recommended dishes include foie gras, magret, duck confit, and the slow-cooked lamb, with several reviews also praising the beef fillet and pork dishes. For starters and lighter plates, oeuf cocotte and shrimp ceviche are mentioned, and desserts like the strawberry dessert and a "snicker dessert" get strong praise too.
What is the atmosphere like at Lou podel?
The atmosphere is described as casual, cozy, quiet, romantic, and trendy, with a pleasant terrace and an open kitchen counter that adds to the experience. It seems to suit couples, solo diners, and groups, and reviewers mention a warm welcome and friendly, professional service.
Is Lou podel good value, and what is the price range?
Lou podel is in the €30–40 range, and reviewers often say the quality and portion size make it good value. Lunch is described as a particularly good-value option, and several comments mention reasonable prices for the level of cooking and the Sarlat old-town setting.
Should you make a reservation at Lou podel?
Yes, reservations are recommended for both lunch and dinner, and some reviewers mention booking ahead when they visited. That is especially useful in Sarlat-la-Canéda, where people note the restaurant feels like an oasis away from the tourist-trap spots in the old town.
