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O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Chuleton
Recommended multiple times as a standout steak dish; reviewers called it excellent, incredible, and absolutely delicious, with great flavor and quality.
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T-Bone Steak
Frequently praised as one of the best meat dishes, described as huge, excellent value, and so good that several reviewers specifically said not to miss it.
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Oxtail Stew
Mentioned positively for being very tender and amazing, and also described as yummy and a memorable part of the meal.
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4
Cod
Recommended for being very well cooked and delicious, with reviewers highlighting it as a strong traditional option.
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5
Goxua
Mentioned as a dessert worth trying, with reviewers enjoying it as a fitting end to the meal.
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6
Pintxos
Praised in multiple reviews as excellent and a great way to enjoy the restaurant’s Basque offerings, especially for lunch or a casual meal.
Detalhes
Horário
| Segunda-feira | 8 AM to 11 PM |
|---|---|
| Terça-feira | 8 AM to 11 PM |
| Quarta-feira | 8 AM to 11 PM |
| Quinta-feira | 8 AM to 11 PM |
| Sexta-feira | 8 AM to 12 AM |
| Sábado | 9 AM to 12 AM |
| Domingo | 10 AM to 10:30 PM |
Sobre Restaurante Markina
Pintxos & classic Basque dishes in 2 rooms with exposed brick & wood beams or outdoors on a terrace.
Comodidades
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Perguntas frequentes
What is Restaurante Markina known for?
Restaurante Markina is best known for pintxos and classic Basque dishes, especially steak and meat plates like chuleton, entrecote, and beef tenderloin. Reviewers also call out oxtail stew, cod, and the french toast dessert, with many saying the service is fast and the food is prepared with care.
What dishes are most recommended at Restaurante Markina?
The most recommended dishes are the chuleton or T-bone steak, entrecote, oxtail stew, and pintxos, with cod and french toast also mentioned often. Reviewers specifically praise the beef tenderloin with red peppers and potatoes, octopus, razor clams, and goxua dessert as well.
What is the atmosphere like at Restaurante Markina?
The atmosphere is traditional and local, with two dining rooms featuring exposed brick and wood beams, plus an outdoor terrace. Reviews describe it as warm, charming, and busy later in the evening, which makes it a good fit for couples, small groups, and diners who want a lively dinner spot in Bilbao.
Is Restaurante Markina good value, and what is the price range?
Yes, many reviewers describe it as good value for Bilbao, especially for the portion sizes and quality of the meat. One daily special was €17.5, and another review said a sizeable T-bone for two cost about €70, while other guests noted that most items were not expensive even when a large steak pushed the bill higher.
Do I need a reservation at Restaurante Markina?
Reservations are a good idea, especially for dinner, because multiple reviews mention the restaurant being busy and walk-ins being turned away. Guests who booked ahead said service was attentive even as the room filled up, and several reviewers returned more than once during the same trip.
