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Bilbao, Biscay 的 Restaurant

在 Restaurante Markina 该点什么?

4.4 3,366 条评论 12 位食客

点什么

菜名和描述暂不支持 简体中文。当前显示英文。

  1. 🥇

    Chuleton

    Recommended multiple times as a standout steak dish; reviewers called it excellent, incredible, and absolutely delicious, with great flavor and quality.

  2. 🥈

    T-Bone Steak

    Frequently praised as one of the best meat dishes, described as huge, excellent value, and so good that several reviewers specifically said not to miss it.

  3. 🥉

    Oxtail Stew

    Mentioned positively for being very tender and amazing, and also described as yummy and a memorable part of the meal.

  4. 4

    Cod

    Recommended for being very well cooked and delicious, with reviewers highlighting it as a strong traditional option.

  5. 5

    Goxua

    Mentioned as a dessert worth trying, with reviewers enjoying it as a fitting end to the meal.

  6. 6

    Pintxos

    Praised in multiple reviews as excellent and a great way to enjoy the restaurant’s Basque offerings, especially for lunch or a casual meal.

详情

位置

Henao Kalea, 31, Bilbao, Biscay, 48009, ES

在 Google 地图中打开

营业时间

星期一 8 AM to 11 PM
星期二 8 AM to 11 PM
星期三 8 AM to 11 PM
星期四 8 AM to 11 PM
星期五 8 AM to 12 AM
星期六 9 AM to 12 AM
星期日 10 AM to 10:30 PM

关于 Restaurante Markina

Pintxos & classic Basque dishes in 2 rooms with exposed brick & wood beams or outdoors on a terrace.

设施

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible seating

常见问题

What is Restaurante Markina known for?

Restaurante Markina is best known for pintxos and classic Basque dishes, especially steak and meat plates like chuleton, entrecote, and beef tenderloin. Reviewers also call out oxtail stew, cod, and the french toast dessert, with many saying the service is fast and the food is prepared with care.

What dishes are most recommended at Restaurante Markina?

The most recommended dishes are the chuleton or T-bone steak, entrecote, oxtail stew, and pintxos, with cod and french toast also mentioned often. Reviewers specifically praise the beef tenderloin with red peppers and potatoes, octopus, razor clams, and goxua dessert as well.

What is the atmosphere like at Restaurante Markina?

The atmosphere is traditional and local, with two dining rooms featuring exposed brick and wood beams, plus an outdoor terrace. Reviews describe it as warm, charming, and busy later in the evening, which makes it a good fit for couples, small groups, and diners who want a lively dinner spot in Bilbao.

Is Restaurante Markina good value, and what is the price range?

Yes, many reviewers describe it as good value for Bilbao, especially for the portion sizes and quality of the meat. One daily special was €17.5, and another review said a sizeable T-bone for two cost about €70, while other guests noted that most items were not expensive even when a large steak pushed the bill higher.

Do I need a reservation at Restaurante Markina?

Reservations are a good idea, especially for dinner, because multiple reviews mention the restaurant being busy and walk-ins being turned away. Guests who booked ahead said service was attentive even as the room filled up, and several reviewers returned more than once during the same trip.

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